Wondering what to make for Mother’s Day? These delicious breakfast recipes are homemade with love, and make the best gift. Whether they’re a brunch centerpiece, or you’re serving them to her as breakfast in bed, there are plenty of ideas staring with Soft and Gooey Cinnamon Rolls to Classic Blueberry Muffins.
Mother’s Day Breakfast Ideas!
Baking for mom or your mother figure is quite special, so I’ve picked out 15 of my favorite recipes that I think she’ll love. You’ll find a wonderful balance of flavors and textures, easy to more advanced, and all homemade. The Cinnamon Rolls are a reader favorite, and mine too!
Creamy Jammy Coffee Cakes
These individual coffee cakes are such a treat! There is a layer of cake, then cream cheese, tart jam (or lemon curd), and streusel topping in every perfect bite.Get the recipe
Soft and Gooey Cinnamon Rolls
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.Get the recipe
Danish Puff Pastry Slab Pie
An easy to make slab pie, using store-bought puff pastry. Filled with the flavors of a cream cheese danish!Get the recipe
Soft Buttermilk Cinnamon Rolls
These cinnamon rolls are special, made with buttermilk in the dough and a rich cinnamon filling. They bake up soft and fluffy, and are finished with a cream cheese icing.Get the recipe
Strawberry Poppy Seed Buns
Soft, fluffy morning buns with poppy seeds in the dough and topped with strawberry cream cheese.Get the recipe
Quick and Easy Blueberry Muffins
A tender breakfast muffin full of blueberries and lots of flavor. Butter adds to their richness and melt in your mouth quality.Get the recipe
Powdered Sugar Donut Cake
Heavy on the butter and topped with powdered sugar, this cake has all the flavors of your favorite cake donut in a convenient square shape.Get the recipe
Crème Fraîche Scones with Mixed Berries
These delicious scones are flaky and tender thanks to the addition of creme fraiche, which is similar to sour cream. Add mixed berries to bring a jammy, fruit flavor to each bite.Get the recipe
Amazing Blueberry Breakfast Rolls
These incredible morning buns are filled with blueberries and topped with a creamy glaze.Get the recipe
Maple Oatmeal Scones
Tender and delicious oatmeal scones with a maple glaze, with an easy preparation.Get the recipe
Rhubarb Blackberry Streusel Buns
Soft and fluffy breakfast buns with a rhubarb filling and a streusel topping. Reminiscent of the perfect coffee cake, but made into delightful rolls.Get the recipe
Buttery Vanilla Bundt Cake
A delicious vanilla bundt cake with the best texture. Sour cream adds a slight tang, and a little canola oil keeps the cake moist over several days. I prefer this cake on the second and third days; the flavor develops and the crumb is tender and perfectly buttery.Get the recipe
Chocolate Orange Scone Loaf
An orange infused scone dough that bakes up lovely in a loaf pan, with bits of chocolate scattered throughout.Get the recipe
Banana Poppy Seed Muffins with Hazelnut Streusel
Moist banana muffins laced with poppy seeds and topped with hazelnut streusel for a nutty crunch.Get the recipe
SabrinaSaturday, May 7, 2022 at 5:38 pm
thank you for all of this Mother’s Day inspiration! Now to choose, I’m leaning toward Crème Fraîche Scones with Mixed Berries, very refined and perfect for a perfect mother thank you!
ClarkMonday, September 27, 2021 at 11:48 am
All recipes are best and easy, I wanna try these all. Thank you so much for sharing this valuable content.
CarterTuesday, August 24, 2021 at 6:05 am
Wow, All recipes are amazing for breakfast. Surely, I will try them. Thanks for the recipe.
GiftbasketworldwideMonday, May 10, 2021 at 4:48 am
Your work seems to be informative. Thanks!!
Melissa DrydenSaturday, May 8, 2021 at 2:13 am
Gorgeous recipes but surely not for breakfast! Australians wouldn’t think of eating baked goods with all this sugar for breakfast, but maybe as an occasional treat.
MaggieFriday, May 7, 2021 at 4:22 pm
Those strawberry poppy seed rolls look DIVINE. Bookmarking this for a day when I don’t have a huge bakery box lined up 😉