Yes, I’ve made quite a few of these little cakes now: the original jammy cakes, then pumpkin and carrot. There is also banana, and cherry. I love them all equally, but the tart lemon curd and rich almond cream hit all the right notes in this version, and they are a treat. Lemon and almond are one of those underrated flavor combinations that just work. The tart, sunny lemon curd gets a…