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ebleskivers with vanilla bean

Wednesday, April 3, 2013

Two weeks ago I got a text from my neighbor and dear friend Michelle. ‘We were wondering if you would all like to come over for a late breakfast tomorrow (we’re making ebleskivers/little pancakes)?’ I had so many questions (what are ebleskivers? are they the little pancakes? is it something really weird and also little pancakes?) but replied with a hurried ‘yes!’ as two little voices were clamoring…

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Do It Yourself + A Giveaway!

Wednesday, October 10, 2012

A few weeks ago I was sent a review copy of America’s Test Kitchen‘s latest cookbook, D.I.Y. Cookbook. I was terribly excited about this because I’m a huge fan of the Test Kitchen, and over the last few years I’ve slowly been making more ‘staples’ from scratch: bread, granola, sauces, vanilla extract, etc. This cookbook is right up my alley with over 100 such recipes for me to…

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sweet tomato jam + food bloggers for slave-free tomatoes

Tuesday, July 24, 2012

I remember the pale tomatoes sitting proudly on the windowsill above our kitchen sink: they were always there, waiting silently to be sliced and diced into my mom’s nightly salads. My sister and I would wrinkle our noses at them, terrified of their oozing juices, their pile of seeds. We would wash the dishes there, staring them down, refusing to ever eat them. Yet they were always a…

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foodiecrush

Thursday, July 12, 2012

I am so, so, excited to be featured in the summer issue of Foodiecrush magazine. Have you seen Foodiecrush? I hope the answer is yes, but if not, please head over and check out both the magazine and the blog. Heidi Larsen is the genius mastermind, and she has created such a beautiful space; a space which focuses on food blogs. There are interviews, recipes, and lots of…

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ms. zoe francois + a giveaway!

Tuesday, April 24, 2012

Last night I went to the Minnesota Food Bloggers event at Kitchen in the Market, and had a wonderful time meeting some lovely food bloggers and watching the amazing Zoe Francois teach us how to correctly throw pizza dough. We, of course, got to make and eat a pizza, and were sent home at the end of the night with lovely gift bags. Which brings me to the…