A few weeks ago I got a wonderful package in the mail: dishes and other table accessories from Canvas Home. They kindly sent me some pieces for a Mother’s Day Brunch I was having at my house, and I honestly swooned upon opening the package. I picked dishes from the Abbesses collection (with the gold trim), and am happy to report they are not only beautiful, but so well made.
They made the table lovely, and our small gathering (my mom, sister, sister-in-law to be, and daughter) had a great time together. I made a few dishes from two cookbooks I’ve received recently: Love & Lemons Cookbook and SaraBeth’s Good Morning Cookbook. Both are new favorites, and I’m enjoying everything I’ve made from them so far.
From Love & Lemons Cookbook:
Strawberry Salad with Toasted Hazelnuts (I used quinoa instead of wheatberries) (recipe on Style At Home)
Blackberry Bruschetta with Basil
Rhubarb Blackberry Fizz (topped off with ginger ale or sparkling sweet wine)(recipe on Globuka)