One must know how to be quiet in all the languages and everywhere, always allowing the leaves to fall, fall, allowing them to fall, fall. * The house is quiet again. The constant laughter, pitter-patter of feet, splashing of pool water, and occasional bickering has been replaced with the sound of measuring cups scooping out flour, rolling pins on cold stone, and the mixer paddle clunking against stainless…
I have a great giveaway today in celebration of the release of The Vanilla Bean Baking Book: this fantastic Le Creuset braiser pan! I received this braiser about a year ago, and it instantly became my favorite kitchen item. I use it for everything – both dinner and dessert, sweet and savory. It browns chicken and other meats like a dream, the deep sides are roomy and prevent…
Last week I received my copy of The Homemade Flour Cookbook by Erin Alderson in the mail. I’ve been a fan of Erin’s site Naturally Ella for a long time, and last September had the pleasure of meeting her (and photographing her wedding). Erin is a hardworking, go-getting woman, and one of the most generous souls here in blogland. I’ve been terribly excited about her book. The premise…
whole wheat pasta with balsamic-spinach-basil dressing
Wednesday, March 12, 2014‘Nothing can match the treasure of common memories, of trials endured together, of quarrels and reconciliations and generous emotions. It is idle, having planted an acorn in the morning, to expect that afternoon to sit in the shade of the oak.’ – Antoine de Saint-Exupéry, Wind, Sand and Stars…
I just got the notice, school is closed again due to cold weather. This never happens here in Minnesota, where we complain about the weather always but secretly pride ourselves in surviving it every winter. We are so strong, we can bike through blizzards! My daughter’s face will light up in the morning when she hears the news: you get to stay home yet again. She likes school…
Usually when the school buses start making their way down my street, summer gives way and makes room for the next season. Fall has always been my favorite time of year, bringing with it the expectancy of change. This year, however, it’s as if Jacob is at the bottom of that heavenly ladder, wrestling fiercely with the angels. Summer is refusing to give up residency, and we have…
As soon as you announce to the world you are going to have a child, the world responds with its wisdom. It’s a lengthy monologue, a blast of ice cold wind in your sweet, glowing face; sentence after sentence of contradictions insisting that you heed its warnings. Vaccinate! Don’t vaccinate! Breastfeed! Formula! Co-sleep! Never! Cloth Diapers! Disposables! Let them cry to sleep! Don’t let them cry to sleep!…
{most my anxiety and nightly begging pleading praying musings summed up in a nutshell. just throw in some fear of dying and you’ve got me:} ‘The very least you can do in your life is to figure out what you hope for. And the most you can do is live inside that hope. Not admire it from a distance but live right in it, under its roof. What…
Happy Saturday. Here’s a special, tasty treat: cacao nib pancakes with coffee syrup. I don’t know if I can go back to plain ol’ hotcakes drizzled with maple.…
This week we took down the crib, the dark wood nest my parents bought us a month before our oldest was born. It was an exciting and nerve-wracking present to receive, taking center stage in the smallest room upstairs. There we found a safe spot for our two littles, a place to rest in the night. But now all four of us are warm and cozy in beds,…