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Espresso Bundt Cake

Friday, August 23, 2019
espresso bundt cake

There has been a slight chill in the air the past week – just the faintest whisperings of September – so naturally I found myself in the kitchen baking bundt cakes. I used to make an Espresso Bundt Cake back in my bakery days, but I found the recipe slightly lacking and dry when remaking it in my home kitchen. I decided to revamp my Lemon Poppy Seed…

frozen dessert

Coffee Caramel Ice Cream Pie

Sunday, June 30, 2019
coffee caramel ice cream pie

This just might be a perfect summer dessert: a chocolate cookie crust, no-churn (and so easy!) coffee ice cream, with a topping of caramel whipped cream and candied cacao nibs. The crust and ice cream base can be put together a day or two in advance, which also comes in handy. If you aren’t into the candied cacao nibs, crushed chocolate covered espresso beans would also be delicious…

photographs

dunn brothers coffee

Thursday, March 9, 2017

**This post is sponsored by Dunn Brothers Coffee. As usual, all opinions are my own.** Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and…

dessert frozen drinks

granita di caffe + a giveaway

Sunday, April 3, 2016

I spent several summers in my almost 20’s frequenting Java Jack’s in South Minneapolis. It was a late-night, chain-smoking, Soundgarden-cranking coffee hangout, an odd choice for an early-morning, non-smoking, Sarah McLachlan-loving woman. But my sister and I drove there every single night after we closed down the shopping mall coffee shop we worked at, and spent our evenings out on the patio slurping down granitas with the regulars.…

breakfast

mocha oatmeal

Wednesday, January 13, 2016

This post is in partnership with The Quaker Oats Company. January is often a time of reflection and change, and after spending the past 15 months baking my little heart out for my cookbook and buying and consuming more butter than I ever thought possible, it’s time to pay attention to the foods I’m eating. I’ve always been terrible with moderation; I usually cut all sweets and fat…

baking

andre prost coconut milk

Wednesday, June 10, 2015

I haven’t baked a lot with coconut milk, but find myself looking to it more and more for various reasons. I have many friends with food allergies or dietary restrictions and most of them are able to consume coconut milk, so I find it’s a good substitute for milk and/or cream in recipes. Also, sometimes I just need a break from all the dairy in my diet, and…

breakfast

peanut butter-banana-coffee shake

Wednesday, January 7, 2015

A few months back I took part in With Food + Love‘s “21 Days to Lean and Green” program. It’s a three week mind and body reboot, focusing on slowing down and putting yourself, and your health, first. It was a great experience – Sherrie is a constant and thoughtful encouragement, and in that short time she gave a lot of great tools to help me stop and…

baking cake chocolate

chocolate bread

Tuesday, April 1, 2014

‘In a way, baking stands both as a useful metaphor for the familial warmth of the kitchen we fondly imagine used to exist, and as a way of reclaiming our lost Eden. This is hardly a culinary matter, of course; but cooking, we know, has a way of cutting through things, and to things, which have nothing to do with the kitchen. This is why it matters. The…