I’m so happy to be guest-posting over at Golubka today! You can hop over and check out my rhubarb raspberry fizz recipe. I’m pretty sure I’ll be sipping some all summer.…
My family is now torn between two desserts. Dessert one is the chocolate cake. Those of us with Fall and Winter birthdays always request it. It is hard to say no to it. But some people, those with early spring and summer birthdays, beg for dessert two: key lime pie. Their hearts are not changed by deep dark chocolate – they insist on this tart green goodness. When…
I like having dinner guests. It’s lovely, catching up, sipping cold beer, laughing and watching the little ones race around. Sometimes friends come spur of the moment, to chat the afternoon and evening away. Even though it’s last minute, I still have to have dessert. I can’t help it. It somehow doesn’t feel right to skip that after dinner sweetness. Luckily I had bought plums earlier that day.…
It’s more ice cream. I can’t help myself. I am having so much fun experimenting with this no-churn recipe. There are just so many things you can do with sweet frozen milk! Recently I spent an evening eating incredible ice cream with some dear friends and was so inspired by the flavor combinations: olive oil with fleur de sel, cardamom black pepper, and cucumber sorbet; just to name…
I received an ice cream maker as a wedding gift. I hadn’t registered for it, but I was incredibly excited to get it. It’s one of those things you really don’t need, but gosh darn it’s so nice to have. I used it a lot those first couple summers, trying out different flavors and pant sizes. But, I have to admit, there are so many times I just…
we opened two halves of a miracle, congealed acid trickled from the hemispheres of a star, the most intense liqueur of nature, unique, vivid, concentrated, born of the cool, fresh lemon, of its fragrant house, its acid, secret symmetry. -Pablo Neruda…