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my sister #shelivesfree

Thursday, August 20, 2015

I know this is not food related, but I’d like to take a moment to shine a light on a serious topic: human trafficking. A few months back, my friend Jonathan Sipola helped start My Sister, a benefit corporation dedicated to help end human trafficking (Not familiar with benefit corporations? You can read more about B Corps here). Did you know that there is an estimated 27 million…

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silent sunday

Sunday, July 19, 2015

“It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it…and then the warmth and…

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photographs + links

Sunday, June 28, 2015

My dear friends just had the sweetest little – I got to stop by and take some photographs. Some links for your Sunday: Helen Keller visits a dance studio. Beautiful. Julia Child’s kitchen. Murray. He’s still my favorite. I’m still missing Dave. This pie. I have to make it.  …

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silent sunday

Saturday, May 23, 2015

‘The great chefs of France and Italy learn about food at home; what they do later, in the restaurants that make them famous, is use what they have learned. They build on it, they start elaborating. They take home cooking to the restaurant, not the restaurant school of cooking to the home. Inverting the process is like learning a vocabulary without any grammar…We are at risk, here, of…

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Silent Sunday

Sunday, May 10, 2015

“I can eat anywhere, standing up if I have to. That said, I have always loved the idea of a kitchen table around which people can gather. Having spent a good year or more scouring the Internet, antique shops, and salvage yards for something that works for me, I finally decided to have one made. The idea had never crossed my mind until I saw, quite by chance,…

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Silent Sunday

Sunday, May 3, 2015

‘We live in a world where twists and turns are applauded. I’ve had my share of bacon-, avocado-, and cheese-flavored ice creams – most of which I could do without. And a whole year once passed when I didn’t eat a scoop of vanilla ice cream. When I finally did, my taste buds, wiped clean of their memory of vanilla, experienced something new. I felt like I was…

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a few days in winona

Monday, April 6, 2015

Last week I spent a few days in Winona, working on a food column I write with Larry and Colleen for Food 52. We spent most our time cooking, baking, and photographing, but did find time to have some meaningful conversation and watch a few episodes of Flight of the Conchords. Just a little green Like the color when the spring is born There’ll be crocuses to bring…

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photographs + links

Saturday, February 21, 2015

A few things: Super excited about Food 52’s new cookbook. Also their new videos are pretty rad. DAVID BAZAN. Just saw him play a house show and it was beautiful. Check out his Bazan monthly recordings. Complicated coffee. I love this video. One of my New Year’s resolutions is working my way through a Reading Challenge (but a Minnesota book instead of a Montana one). Wind & Willow…

photographs

photographs + links

Friday, July 11, 2014

Sorry for the silence over on this end. It’s been a crazy month; we are in the process of selling our house and buying another, and my days have been filled with taping boxes and filling them with everything we own. So instead of a recipe I bring you some photos from a few family sessions I’ve done recently. And: I have Shortcakes with Roasted Fruit and Rosemary…