Edd Kimber’s latest cookbook, One Tin Bakes, is a wonderful book that reduces the required bakeware to just one tin; each and every recipe in the book is baked in a 9 x13 inch baking pan. I am really enjoying this book, and have so many things in it on my baking wish list: Raspberry and Rose Cheesecake Buns, Whisky and Rye Peach Pie, Brown Butter Apricot Crumble…
Marshmallow Fluff + Peanut Butter + Brownies = Yes, please. Marshmallow Brownies with Peanut Butter From 100 Cookies Notes This recipe also needs the recipe for My Favorite Brownies (instructions below). I actually prefer these brownies on the second day; the marshmallow fluff softens and the chocolate flavor intensifies. PRINT RECIPE 1/2 cup [107 g] creamy peanut butter 1/4 cup [30 g] confectioners’ sugar 2 tablespoons [29 g]…
The river that runs in the valley makes the valley that holds it. This is the doorway; the valley of the river. – What wears away the hard stone, the high mountain? The wind. The dust on the wind. The rain. The rain on the wind. What wears the hardness of hate away? Breath, tears. – Courage, compassion, patience holding to their way: the path to the doorway.…
“Who I am is certainly part of how I look and vice versa. I want to know where I begin and end, what size I am, and what suits me… I am not “in” this body, I am this body. Waist or no waist. But all the same, there’s something about me that doesn’t change, hasn’t changed, through all the remarkable, exciting, alarming, and disappointing transformations my body…
A few months back I took part in With Food + Love‘s “21 Days to Lean and Green” program. It’s a three week mind and body reboot, focusing on slowing down and putting yourself, and your health, first. It was a great experience. Sherrie is a constant and thoughtful encouragement, and in that short time she gave a lot of great tools to help me stop and think…
It snows in here. It snows forever, but there’s no Christmas underneath this weather. When it blows here and gets real cold, I wanna trip myself and fall upon your fabulous sword and move here by the stained-glass window. Forget about the inside ghetto. Down here on the hardwood floor, the lines on the ceiling start to swim once more like a cheap Renoir, a fake Van Gogh,…
I don’t know if this is the place for it, but I have to come out and say that I am still terribly upset about how this season of Downton Abbey ended. And yes, I had no idea it was coming, and yes, as [A] has pointed out to me several times it is just a TV show, but I’m still moping around. This has caused me to…
a happy birthday this evening, I sat by an open window and read till the light was gone and the book was no more than a part of the darkness. I could easily have switched on a lamp, but I wanted to ride the day down into night, to sit alone, and smooth the unreadable page with the pale gray ghost of my hand. -Ted Kooser …
I have a thing for vegan desserts. I’m not a vegan, but every January [A] and I partake in a vegan diet to cleanse our systems and add more fruits and vegetables into our bodies. When we first started doing this, way back in college, it was rather difficult to find good vegan food. It had just started to become mainstream, and we didn’t realize all our options.…
