The last day of February brought snow + cold for t The last day of February brought snow + cold for those of us in the upper Midwest, so that means Cinnamon Rolls for breakfast. Recipe link in my profile!
Yesterday I foolishly stated that ‘chocolate sea Yesterday I foolishly stated that ‘chocolate season was over’ and many of you replied in the comment section to set me straight. Of course, it is always chocolate season, and so here is my most decadent dessert of the past year: Brown Butter Chocolate Chip Brownie Skillet. It is a mash-up of my favorite brownies and brown butter chocolate chip cookies, and it is perfect for those “is winter over yet?” kind of nights. Recipe link in my profile!
Chocolate season is over (also called Valentines) Chocolate season is over (also called Valentines) and so now I am moving on to citrus. This is a wonderful Citrus Bundt Cake from @yossyarefi ‘s first book Sweeter Off the Vine (a favorite!) that I made with blood oranges. I have a link to the recipe in my profile. ❤️ (Also! @nordicwareusa Bundt pan 😍😍😍)
My favorite chocolate cake with espresso buttercre My favorite chocolate cake with espresso buttercream, or, let’s eat chocolate for every meal because it’s Valentine’s Day. Recipe link in my profile - look under ‘website recipes’ on my link tree.
I made @zoebakes Peanut Butter Pie! And it (of cou I made @zoebakes Peanut Butter Pie! And it (of course) was amazing. If you haven’t already heard, Zoë has a new television series on the @magnolianetwork (which is on @discoveryplus ). Her show highlights her baking and teaching, and also features some bakers and makers in the Minnesota community (you may even spot me in an episode pan-banging!) I highly recommend tuning in and watching- I always learn something new when I’m around Zoë, and her show is no exception. The first episode is streaming now (and features pie!) ❤️❤️ Recipe for the peanut butter pie is on Zoë’s site!
Brownie cookies (#9) from 100 Cookies. I made thes Brownie cookies (#9) from 100 Cookies. I made these a little different - I used 1 cup granulated sugar and 1/4 cup brown sugar (instead of 1 1/4 cup granulated) and then refrigerated the dough overnight. In the morning I let the dough come to almost room temperature (it’s zero degrees here in Minneapolis so everything in my kitchen is slightly chilled). I formed them slightly bigger (3 tablespoons instead of 2) and baked them 12 minutes (sides set and middles puffed and forming cracks). I also used @guittardchocolate ‘s cocoa rouge cocoa powder which made them a slightly different shade. ❤️❤️❤️
Tonight I’ll be baking along with @brianharthoff Tonight I’ll be baking along with @brianharthoffman and Amy Guittard of @guittardchocolate in @williamssonoma ‘s Baking School! I’ll be making my pan-banging triple chocolate cookies. Link for tickets is in my profile (it’s the first link in my link tree). @thebakefeed
Maple Oatmeal Scones! I’m really wishing I would Maple Oatmeal Scones! I’m really wishing I would have thought ahead and had them ready this morning. 😂 Recipe link in my profile.
Chocolate on chocolate on chocolate. Chocolate on chocolate on chocolate.
I just wanted to pop in to say that these pan-bang I just wanted to pop in to say that these pan-banging cookies pictured are gluten-free, made with @kingarthurbaking ‘s measure for measure flour!! I recently did a @cherrybombe cookie panel, and @lanihalliday mentioned that this flour was a great option for home bakers (@lanihalliday is a fabulous gf baker so hop over to her Instagram and check out her work/bakery). I’ve had a lot of questions about gf flour and finally had a moment to try one out. My sister-in-law, who is gf, also gave them two thumbs up. Also! I decided to extend my book giveaway until Monday, so you still have a chance to enter to win a signed copy of 100 Cookies. Slide over to my Instagram page (the next photo over, also a picture of a cookie), to enter! (Note: not a sponsored post - just trying to be helpful xx).
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The Vanilla Bean Blog

Recipe Index

White Chocolate Cheesecake Bars + June Oven
White Chocolate Cheesecake Bars
Holiday Cookie Round-Up
Pan-banging Sugar Cookies
Brown Sugar Cookies
Brown Sugar Cookies
Olive Oil Sugar Cookies with Pistachios and Lemon Glaze
Olive Oil Sugar Cookies with Pistachios and Lemon Glaze
Shortbread with Chocolate
Shortbread with Chocolate
Fig and Orange Sables
Fig + Orange Sables
Black-bottom Chocolate Mousse Pie
Black-bottom Chocolate Mousse Pie
Powdered Donut Cake
Powdered Sugar Donut Cake
Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting
Another book update + giveaway!
Pan-banging Chocolate Chip Cookies
Peanut Butter Chocolate Tart
Peanut Butter Chocolate Tart
Chocolate Orange Sablés
Chocolate Orange Sables
Neapolitan Cookies #70
Neapolitan Cookies
Marshmallow Peanut Butter Brownies #26
Marshmallow Peanut Butter Brownies
100 Cookies Update and Giveaway!
100 Cookies Giveaway
Brown Butter Chocolate Chip Brownie Skillet + 100 Cookies is here!
Brownie Butter Chocolate Cookie Brownie Skillet
chocolate cake with basil buttercream
Basil Buttercream
Pan-banging Sugar Cookies
pan-banging sugar cookies
Raspberry Caramel Bubble Bread with Cream Cheese Icing
raspberry bubble bread
100 COOKIES WILL BE AVAILABLE AUGUST 2020 – BUT YOU CAN PRE-ORDER TODAY!
100 Cookies Cookbook
pan-banging chocolate chip cookies
Whole Meyer Lemon Bars with Toasted Meringue
whole meyer lemon meringue bars
Circle Cinnamon Swirl Bread + Circle Toasting Bread
Circle Cinnamon Roll Bread
Cinnamon Rolls
cinnamon rolls in a brass pan pan
chocolate mint cake (otherwise known as candy cane cake)
Candy Cane Cake
Cheesecake Cookies
Cheesecake Cookies
Pumpkin Spice Bread with Cream Cheese Icing
Pumpkin Spice Bread with Cream Cheese Icing | Sarah Kieffer | The Vanilla Bean Blog
Apple Cider Cinnamon Rolls
Apple Cider Cinnamon Rolls
Pear Apple Hard Cider Pie
Pear Apple Hard Cider Pie
pumpkin scones

Recipe Type

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100 COOKIES AVAILABLE TO ORDER!

100 Cookies Cookbook

PAN-BANGING CHOCOLATE CHIP COOKIES

pan-banging chocolate chip cookie

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