![❤️ Heart-Shaped Buttermilk Cinnamon Rolls! These would be lovely for Mother’s Day. I have always wanted to make heart-shaped cinnamon rolls after seeing zoebakes do them every year and decided to try it out with my Buttermilk Cinnamon Rolls from #100MorningTreats. I have been so inspired by violetcakeslondon ‘s beautiful floral cake arrangements, and went for it here, along with a dusting of freeze-dried fruit powder.
To make: I baked twelve cinnamon rolls in a 10 in [25 cm] heart-shaped aluminum cake pan. I did my usual trick of lightly coating the cinnamon rolls with a small amount of cream cheese icing so they stay soft, but then let the rolls cool to room temperature. I then coated the top with the rest of the icing, and decorated with organic rose petals (make sure any flowers you are using are safe to use). I then dusted plum powder from soschefs gently over the rolls.
⭐️ The buttermilk cinnamon roll recipe is linked in my profile!](https://www.thevanillabeanblog.com/wp-content/uploads/sb-instagram-feed-images/346830630_207059265431232_358358793823430882_nfull.jpg)
I’m guest posting today over at My Darling Lemon Thyme! I have some banana coffee oat muffins for you (gluten-free!).
Breakfast• Muffins + Scones
banana coffee oat muffins
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2 Comments
Emma Galloway
Monday, March 4, 2013 at 7:48 pmThank you so much Sarah! Love, love, love your post, recipe and photos! Lotsa love xxx
Katrina @ Warm Vanilla Sugar
Monday, March 4, 2013 at 7:12 pmMmm these sound fabulous!