Search results for "scones"

pumpkin scones

My littles are on Brightly today, making Pumpkin scones from The Vanilla Bean Baking Book. If you haven’t been to the Brightly site yet please check it out! The space is a resource for parents to help create lifelong readers, something I’m passionate about. Launched in partnership with Penguin Random House, Brightly features book recommendations from all publishers for every age and stage, reading tips and insights, seasonal inspirations, author essays, contests, gift guides, and more. There are so many great book lists and ideas here.

pumpkin scones

pumpkin scones

pumpkin scones

pumpkin scones


You can get the recipe for the Pumpkin Scones here. These scones are a family favorite, and might be what we wake up to this Christmas morning. “If the world seems cold to you, kindle fires to warm it.” —Lucy Larcom


lemon white chocolate scones | the vanilla bean blog
I still have a bags of lemons and blood oranges in my refrigerator. Maybe it’s the Minnesota in me, but I never quite believe spring is really here until April is over and done. After years filled with brief moments of blissful warm followed by weeks of dreary cold rain mixed with snow, I don’t trust this ‘second’ month of spring. So the citrus stays a little bit longer.
lemon white chocolate scones | the vanilla bean blog

lemon white chocolate scones | the vanilla bean blog
If you’ve followed along here long enough, you know I have a thing for scones. This white chocolate and lemon combination is inspired by Erin Alderson’s new book, The Easy Vegetarian Kitchen. Her scones contain poppy seeds, but lately I’ve been intrigued with white chocolate, and decided to see how it paired with lemon. The marriage has my blessing.
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maple oatmeal scones | the vanilla bean blog

Pure Green Magazine’s latest issue (volume 9) is themed family life, and I’m very happy to have a piece about life in the kitchen with my children tucked away in its pages. If you haven’t heard of Pure Green, I highly recommend heading over and taking a peek. Each issue contains thoughtful articles and beautiful photography, and there is also a blog and podcast to check out.
maple oatmeal scones | the vanilla bean blog

maple oatmeal scones | the vanilla bean blog

maple oatmeal scones | the vanilla bean blog

maple oatmeal scones | the vanilla bean blog

maple oatmeal scones | the vanilla bean blog

maple oatmeal scones | the vanilla bean blog

Winter and I had a lot of fun making these scones. It was one of the last recipes photographed in our previous house, so we were a bit teary-eyed when the article came out; all those memories we weren’t quite ready to recall yet. The recipe for these scones can be found here, although I used the folding technique found here to put them together. They are tasty made either way.

And, I’ve slowly been putting together some Holiday Guides over on Pinterest. There is a Gift Guide, a Gift Guide for Children, and a Baking Guide, if you’d like to follow along. I’ll be adding a lot more to them as the season progresses. And, the gorgeous bowl featured in the photographs is from Wind and Willow Home.
maple oatmeal scones | the vanilla bean blog

maple oatmeal scones | the vanilla bean blog

mixed berry scones
“How can I find the words? Poets have taken them all and left me with nothing to say or do.”
“Except to teach me for the first time what they meant.”
-Lord Peter Wimsey and Harriet Vane, Dorothy Sayers: A Busman’s Honeymoon

I’m not one for using expletives much in my day-to-day, but I must admit this past Monday a very loud one flew out of my mouth as my twitter notifications lit up my phone. Somehow, I had won the Reader’s Choice portion of the Saveur Food Blog Awards for Baking and Desserts. I’m not going to lie to you, I’m still pinching myself. It’s a huge honor, a dream come true, and I have you to thank. All you wonderful, lovely readers who took the time to cast a vote my way, thank you so much.

I share the category with the amazing Izy from Top With Cinnamon (who won Editor’s Choice), and I am excited that in just over a month I get to meet her, along with so many other favorite bloggers.

But in the meantime, scones! My family went out Monday night to celebrate with dinner, but I just had to bake something, too. Mixed berries, crème fraîche, and lavender seemed like a good combination, and they might be my favorite scones to date. The berries are tart, the lavender subtle, and the crème fraîche smooth and dreamy, rounding everything out. A perfect way to start the day.
mixed berry scones
Also, a few things:
Michael Jackson. Amazing.

Great writing advice, all in one place.

The Office Stare Machine.

-I can’t wait for Kimberley’s new book! And, Erin’s too!

-I’m now contributing over at Wit + Delight! You can check out my first post, for Strawberry-Basil Smoothies.

-I also have Chocolate Sugar Cookies up on Handmade Charlotte.
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pomegranate + white chocolate scones | the vanilla bean blog
Do you mean to tell me you will see no fissure?
Do you prefer to look on the plain side?

For all that, the setting suns are open.
The end cracks open with the beginning:
Rosy, tender, glittering within the fissure.

Do you mean to tell me there should be no fissure?
No glittering, compact drops of dawn?
Do you mean it is wrong, the gold-filmed skin, integument,
shown ruptured?

For my part, I prefer my heart to be broken.
It is so lovely, dawn-kaleidoscopic within the crack.
-D.H. Lawerence, Pomegranate
scones6 (1 of 1)blogsize

{I have a Holiday mix for you! And one from last year, too!}

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I have found it is never a good idea to make New Year resolutions. Because while I have such good intentions of so many things, a mere three weeks later they are forgotten, or I have moved on in guilt. Still, this January, I made one anyway. It came about after another night of pinning and tweeting and emailing on my little rectangular device. In between checking apps I would pick up a book, read three sentences, and set it down – I had absolutely no attention span. I realized, staring at my greasy little screen, my forefingers burning from scrolling and my elbow slowly going numb, that the longer I had owned my itouch, the less I had been reading [and writing! and knitting! and sewing!] and the harder it was for me to keep focused on something I had always deemed so important.
So my one resolution is to read – to spend most these winter nights curled up with a book: old or new, long or short, and waste my time in words. For don’t you remember? All the secrets of the world are contained in books. Read at your own risk.*
*Lemony Snicket
For some of us, books are as important as almost anything else on earth. What a miracle it is that out of these small, flat, rigid squares of paper unfolds world after world after world, worlds that sing to you, comfort and quiet or excite you. Books help us understand who we are and how we are to behave. They show us what community and friendship mean; they show us how to live and die. – Anne Lamott

The month of September is usually a space of transition for me. So many times it has started out that way: grade school, college, moving, marriage, new jobs, more moving, and third trimesters. I usually look forward to this season of life, eager for something new, something different. Maybe it’s the time of year – summer and autumn intertwine for a few short weeks; the leaves are starting to get lazy high up in their trees; they are itching to let go, let the wind take them. There are apples to pick, new routines, less time in the day. There is a faint humming: everyone chanting change under their breath, picking up pace, moving so fast.

But this time round I’ve just felt stuck. There was a glimmer of change, but it is still hovering around on standby, and I’m not really moving anywhere. Oddly enough it makes me feel rather rebellious as I watch everyone starting fresh, going forward. I want to chant my own words, things like slow down, and just be, and don’t try so hard. I don’t want to keep up; I’m overwhelmed at this fast-paced culture as it is. Right now I’m just trying to figure out how to be grounded.

So I’ve been looking for anchors. I found them, nearby:
my husband’s arms
my son’s hand
my daughter singing
baking a pie
cutting my hair
roasting tomatoes
reading a book
holding a door
eating an apple

And there, lost in the crisp, white crunch of a Gala, I realized that while so much of time is spent wrestling and questioning and dreaming and scheming, the simple acts of eating touching holding being connect me to this giant circle we all call home more than anything else. Simplicity keeps these feet steady, balanced. Simplicity takes off the pressure, clears the mind. Simplicity walks us home, brings us to the door we’ve been trying so hard to find.So I’m going to just keep reaching for apples. And I will eat them slowly, bite by bite.

If you will stay close to nature, to its simplicity, to the small things hardly noticeable, those things can unexpectedly become great and immeasurable. – Rainer Maria Rilke 

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maple oatmeal scones
These Maple Oatmeal Scones are in my top three on the all-time list. They are perfect anytime, but this crisp Fall weather makes them even more comforting. They are a bit decadent; the maple glaze makes them even more rich and dreamy, but they melt in your mouth and you won’t regret one bite.
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apple pear cranberry crisp
I have a great giveaway today in celebration of the release of The Vanilla Bean Baking Book: this fantastic Le Creuset braiser pan! I received this braiser about a year ago, and it instantly became my favorite kitchen item. I use it for everything – both dinner and dessert, sweet and savory. It browns chicken and other meats like a dream, the deep sides are roomy and prevent spillage, and the round shape makes for a pretty presentation.

1 winner will receive a Le Creuset 1 ½ Quart Braiser. **Participants who complete this form will be entered for a chance to win.** Contest is open through 11/22 to residents of the U.S. only. The winner will be randomly selected through and notified via e-mail no later than 11/28. The winner’s name and address will be shared with Le Creuset for the sole purpose of mailing out the prize. Thank you!
I also have a new recipe for you today, Apple Pear Crisp with White Wine. It’s based on a recipe from my new book, a crisp with cherries and rhubarb, but I’ve replaced the summer fruits with winter-y ones instead.

Also, some friends have been posting recipes from my book!
Check out:

Orange Cranberry Poundcake on Apt. 2B Baking Co.

Chocolate Chip Cookies on Eat This Poem

Mint Chocolate Cake on Appeasing a Food Geek

Pumpkin Chocolate Cake with Meringue on Turntable Kitchen

Orange Pie on Lemon Fire Brigade

Sweet Potato Scones on A Thought For Food

Pumpkin Olive Oil Bread on Simple Bites

Also, there is still time to enter my #bakeamericacakeagain tattoo giveaway! Enter here.

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scone loaf
As someone slightly obsessed with scones, you can imagine my delight flipping through Molly’s new cookbook only to discover this take on my favorite breakfast. A scone loaf! Of course! Why didn’t I think of this years ago? I’ve adapted her recipe slightly, turning chocolate marzipan into chocolate orange, one of my favorite scone combinations.

I met Molly for the first time several years ago in Las Vegas of all places, and liked her immediately. Warm, kind, hilarious, and genuine are all words that belong to her. I’ve eagerly awaited her new cookbook, and am happy to report it is lovely, with unique recipes, stories worth curling up with (I’m a cookbook-as-novel type person), and photographs that capture her engaging personality perfectly.
scone loaf

molly on the range

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