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![❤️ Heart-Shaped Buttermilk Cinnamon Rolls! These would be lovely for Mother’s Day. I have always wanted to make heart-shaped cinnamon rolls after seeing zoebakes do them every year and decided to try it out with my Buttermilk Cinnamon Rolls from #100MorningTreats. I have been so inspired by violetcakeslondon ‘s beautiful floral cake arrangements, and went for it here, along with a dusting of freeze-dried fruit powder.
To make: I baked twelve cinnamon rolls in a 10 in [25 cm] heart-shaped aluminum cake pan. I did my usual trick of lightly coating the cinnamon rolls with a small amount of cream cheese icing so they stay soft, but then let the rolls cool to room temperature. I then coated the top with the rest of the icing, and decorated with organic rose petals (make sure any flowers you are using are safe to use). I then dusted plum powder from soschefs gently over the rolls.
⭐️ The buttermilk cinnamon roll recipe is linked in my profile!](https://www.thevanillabeanblog.com/wp-content/uploads/sb-instagram-feed-images/346830630_207059265431232_358358793823430882_nfull.jpg)
