This past weekend I hosted a City Picnic in celebration of the Sunday Suppers, Recipes + Gatherings Cookbook by Karen Mordechai. I stumbled upon Sunday Suppers a few years ago on Instagram; a gorgeous feed filled with pictures from Karen’s Brooklyn studio. There I saw many of my favorite food bloggers and photographers hosting and participating in gatherings and sessions. I tried not to be envious, wishing plane tickets weren’t quite so expensive. But they are, so I looked on from a distance, happy to watch others partake.
When Karen asked me if I’d like to host a small gathering for her cookbook launch, I replied ‘yes!’ with no hesitation. A few months later I found myself on the lawn just outside the Gutherie Theater in Downtown Minneapolis, sharing a lovely city picnic with a few good friends and all our little ones. The sun was blazing but we were tucked under trees, basking in shade and a perfect menu, straight from the pages of the book. My children asked me all week long if we could ‘go back to the picnic again’, which I took as a sign of a really good day, tucked away in their memories. It will be in mine.
City Picnic Menu:
Nigella Chicken Pies with Baby Carrots
Rice, Zucchini, and Feta Frittata with Fennel Pollen Yogurt
Burrata Salad with Spicy Cauliflower Relish and Crostini
Fennel Slaw with Pickled Red Onions, Raisins, Hazelnuts, and Mint
Tomato and Cantaloupe Salad