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chocolate chip cookies in the new york times!

Tuesday, October 3, 2017


(screen shot from my iphone)

I’m still in shock, after seeing this write up in the New York Times about my chocolate chip cookies. I’ve had a lot of questions for the recipe and about the recipe, so I’m popping in to say that I am working on a post or two that will answer questions and help troubleshoot any issues. I’m hoping there will also be a video involved, as I’ve also had  lot of curiosity about the correct way to ‘pan-bang’. In the meantime, if you are here looking for the recipe, you can find it here! I do have several other chocolate chip recipes on my site, but those are not the cookies you are looking for. Thank you again for all the cookie love on Instagram! I do have a giveaway going on over there for a copy of my book – you can find that here.

  • Reply
    Kelsey @ Appeasing a Food Geek
    Wednesday, October 4, 2017 at 5:12 am

    Yes yes yes yes! I was so excited for you when I saw this! Absolutely incredible, and so well deserved. Those cookies are actually the bomb dot com. xoxo

  • Reply
    maria
    Wednesday, October 4, 2017 at 7:45 am

    sweeeeeeet, you are so awe.some!

  • Reply
    Sara @ Cake Over Steak
    Wednesday, October 4, 2017 at 2:30 pm

    This was so exciting!!!! I really need to make those cookies again. I originally made them one day when I had a snow day from work. I was home alone that week since my husband was gone. I gave a couple to my parents (who loved them), and I put most of them in the freezer. Well …. they didn’t last the week. I just keep pulling them out of the freezer and eating them. But I can definitely vouch for the fact that they freeze well! I think I just popped them in the microwave for a little to bring them back to room temperature, or just let it sit out in a container to thaw if I knew I was going to indulge later. These are definitely NYT-worthy! Congrats!!

  • Reply
    Lisa
    Saturday, October 14, 2017 at 10:45 am

    I saw the recipe and decided to make the cookies. Even better, I showed the recipe my 10 year old daughter, who loves to bake, and she made them last night. Not only were they a huge hit, but my daughter was explaining what a great recipe it was to follow. She learned a great deal from you. Thank you and congrats!

  • Reply
    Lisa
    Saturday, October 14, 2017 at 10:46 am

    And I’m going to buy her (us!) a copy of your book.

  • Reply
    Lyndsay // Coco Cake Land
    Saturday, October 14, 2017 at 11:01 pm

    LOVED reading this in the NYT and the comments were so hilarious … the description of what makes the cookie so greatly crave able was spot-on – the crisp/chew/rippling of dough … gah. I’ve been wanting to make them again ever since reading the NYT article … I have definitely made them smaller and while they have less ripples, they are still delicious of course! Congrats on this cookie-filled success!! PAN BANG! xo

  • Reply
    Abby|Lace & Lilacs
    Sunday, October 15, 2017 at 9:37 am

    This is amazing, Sarah! So, so, so well deserved! <3

  • Reply
    Stefanie
    Monday, November 6, 2017 at 10:23 am

    LOVE! These were so fun to make and they’re huge and golden and crispy and gooey and amazing!

    All around praise and congratulations!!

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