I’m so excited to share with you the cover of my new cookbook, 100 Cookies! My cookbook (originally slated to come oucookbookt October 2020) will be out August 2020, and is available for PREORDER. Chocolatey, fruity, crispy, chewy, classic, inventive—there’s a foolproof recipe for everyone in this book. The book is filled with 100 recipes, including classics such as Sugar Cookies, Oatmeal Raisin, and Chocolate Chip, but also includes Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S’mores Cookies, Snickerdoodles, and more. Plus, there is a WHOLE CHAPTER of pan-banging cookies!
Find the book available for pre-order at your favorite local bookstore or any of these wonderful booksellers:
Cookies have always been a love language for me; all of it: mixing, baking, eating, and sharing. Writing this book was both very hard and very fun – testing and retesting 100 recipes was a labor of love, but I enjoyed the entire process (and my children also were ecstatic to come home from school each day to find fresh-baked cookies). I have so many favorite recipes in this collection, and it was honestly hard to stop at 100 – there are quite a few that didn’t make it into the book. The Brown Butter Chocolate Chip Cookies (pictured below) are one of my most beloved recipes in the book, and now a personal family classic. This time around my book is published by Chronicle Books, and I enjoyed working with them: their attention to detail in the designing of the book was so appreciated, and I love how the cover turned out (I’ve rediscovered light pink in my 40’s and can’t get enough, ha).
Thank you for all of your support over the years, I truly appreciate it!
AriannaThursday, April 1, 2021 at 2:08 am
Hi Sarah! I’ve asked your book for Christmas and I must say I’ve loved every recipe I’ve tried so far!
I’m just a bit puzzled regarding your White Chocolate Brownies: they came out really good but the consistency is different than regular brownies: they are more like a sheet cake. Don’t you think the amount of flour is too much?
Jacqueline KemperTuesday, February 9, 2021 at 9:10 pm
It would have been nice if – after all I heard about it – this book would have been available for Christmas 2020. I would have bought 4 gifts
ElliottSaturday, January 30, 2021 at 10:47 pm
Great! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your recipe
MarinaSaturday, December 5, 2020 at 9:09 am
I did not find this in my local bookstore, maybe I have to look on amazon.
Natalie BoydSaturday, September 12, 2020 at 8:42 pm
Your cookies look amazing.
DianaTuesday, September 8, 2020 at 5:07 pm
I pre-ordered your new 100 Cookies cookbook from Barnes & Noble back on 8/6/20. When the book was released, I received a message that said my order was delayed. Today, I received a new message that said my order has been cancelled. Has there been a problem with publication? I’ve been seeing people posting recipes they’ve made from their new copy on Instagram – were these people who got advanced copies? Just wondering if I should place a new order – your book is now showing available in October!
AmandaSaturday, August 22, 2020 at 6:04 pm
So excited for your new book, Sarah! Is it possible to still get the e-book of bonus recipes you blogged about a few weeks back if we already preordered your book? I don’t see the link anywhere anymore–I hope I didn’t miss my chance. 🙁
Luna @ Healthy Kitchen 101Saturday, June 20, 2020 at 12:14 am
Ohhhh. It looks so amazing! Good luck with the release day 🙂
Renee StrandWednesday, June 10, 2020 at 12:00 pm
Just pre-ordered! I can’t wait for it to get here!
VirginiaWednesday, June 3, 2020 at 8:32 pm
Congratulations- This looks amazing!! Can’t wait to get it!!
LenaSunday, May 24, 2020 at 8:24 am
Congrats! The cover is so beautiful. What is the round cookie at the upper right that looks like dark chocolate with something pale pink and white?
lisaSaturday, May 9, 2020 at 5:51 pm
EEEEEEEEEEEEEEEEEKKKKKK! i’m so excited!
Kelsey @ Appeasing a Food GeekSaturday, May 9, 2020 at 2:09 pm
Ahhhh! So exciting!!! Congrats Sarah! I cannot WAIT to get my hands on this book. xo