honey butter popcorn

I wonder if the snow loves the trees and fields, that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says ‘Go to sleep, darlings, till the summer comes again.’ – Lewis Carroll
I’ve had honey butter popcorn on my to-do list ever since I saw Melissa’s version, but never got around to making it. Then my mother-in-law sent us home with beautiful strawberry popcorn, and I decided it was time. So we spent a snowy afternoon snuggled on the couch, with tiny honeyed snowflakes in our bowls and on our lips. It’s possible we’ll stay right here until winter is done.

Honey Butter Popcorn

3 tablespoons oil
1/3 cup popcorn

You can watch this video for stove top instructions [it’s only two minutes long and worked like a charm].

For the honey-butter topping, see The Faux Martha.



  • Reply
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  • Reply
    Stephanie @ Girl Versus Dough
    Thursday, December 20, 2012 at 3:57 pm

    Just discovered your blog and I am in LURVE with it. (and realized you’re a fellow Twin Cities resident, too!) Such beautiful photographs and yummy recipes! I’ll be back for sure. 🙂

  • Reply
    Wednesday, December 12, 2012 at 3:26 pm

    Beautiful Sarah!

  • Reply
    london bakes
    Wednesday, December 12, 2012 at 10:32 am

    This sounds like it would be really quite addictive and there’s nothing wrong with that at all! Beautiful pictures, as ever.

  • Reply
    Wednesday, December 12, 2012 at 6:19 am

    I love popcorn with almost any flavor in it! This is new but sounds like a must-try one.

  • Reply
    la domestique
    Wednesday, December 12, 2012 at 4:47 am

    Popcorn is one of my favorite snacks, and I look forward to trying the honey butter! Stay snuggly!

  • Reply
    Wednesday, December 12, 2012 at 4:07 am

    Love this popcorn! I also made something similar with maple syrup and it was amazing too- love how easy it all is!

  • Reply
    Katrina @ Warm Vanilla Sugar
    Wednesday, December 12, 2012 at 1:38 am

    This sounds fabulous!

  • Reply
    Wednesday, December 12, 2012 at 1:17 am

    My goodness, that strawberry popcorn is just lovely. I love how you compared the popcorn to snowflakes. So sweet.

  • Reply
    Wednesday, December 12, 2012 at 1:04 am

    Once in a great while I’ll treat myself to popcorn and slather it with butter, and curry.
    It’s so good!

  • Reply
    Wednesday, December 12, 2012 at 12:53 am

    oh hooray! i loved the video tips. I’ve just been eating it plain salted and it’s quite unsatisfying to be honest. thanks for the topping inspiration. next round, honey butter.

  • Reply
    Wednesday, December 12, 2012 at 12:20 am

    I make maple sea salt popcorn allllll the time, but I need to get my hands on some good honey to mix it up. Can’t wait to try.

    PS – enjoying your holiday mix.

  • Reply
    dervla @ The Curator
    Wednesday, December 12, 2012 at 12:07 am

    Yay what a lovely alternative to the usual popcorn with butter and salt. Putting this on the list for the weekend movie. Thanks!

  • Reply
    Tuesday, December 11, 2012 at 11:51 pm

    Oh my goodness, I can vouch for how good that honey butter topping is. We’ve made it at least six times over the last few months, and it is always amazing!!

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