Currently viewing the tag: "goat cheese"

beet tartlets with goat cheese and beet greens pesto | the vanilla bean blog
This morning the sun is shinning bright; we bundle up and make our way out to a quiet spot. It is still cold here, but Spring is whispering: her voice in the steady drips from gutters and rooftops. My family walks in single file down a well-worn path of snow; it is barely white but we still hear a faint crunch as our boots tread it. The children talk quietly, pointing out fallen trees and cooing birds. I am walking slowly, last in line. My husband walks before me leaving slushy prints, and I spend a few moments trying to walk in them, feeling such accomplishment when my feet fit just right. My children call to me, worried I am too far behind. It’s okay, I answer back, I’m here. As the words leave me I am flooded with  images: faces of our dear ones who no longer have marks to leave in the snow. I feel a rush of panic white-wash me and find I am standing still, so far behind the others. But just then the wind rushes in, and the wind knows me. It slaps against me, so cold, and I am awake again. I look up as it makes its way to the trees; it pushes itself against them, and they bend towards me, they cover me. It is a moment to breathe, to hide, ground myself. Then it is gone. The sky is peering at me again, the sun is so bright, and I find myself squinting. I look down as my son comes to me, his tiny boots in the snow, his soft blue mitten in my hand. He doesn’t speak, but I hear him. The adventure is this way, and he leads me on.
beet greens pesto | the vanilla bean blog
beet tartlets with goat cheese and beet greens pesto | the vanilla bean blog

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coconut cupcakes | the vanilla bean blog
So here it is! The new site! With cupcakes to celebrate! I am totally overwhelmed by it. Melissa and Erin have outdone themselves, and I’m so lucky to reap the rewards. I am totally in love with my new logo, and must admit when Melissa sent it over to be reviewed I got teary-eyed; it just was so perfect. And, the social media icons are easy to find! I have a search bar! You can follow me on email! I have a super rad recipe section! (And, as I’ve gone through each and every post this weekend, I remembered recipes I  had totally forgotten about, like olive oil ice cream, and creamy carrot orange soup, and beet cake with chocolate, and peach-sausage pizza.)

I really cannot rave enough about Wooden Spoons Kitchen. These ladies went above and beyond for me, answering every.single.question. with fast replies, tweaking things just how I wanted them quickly and happily, and creating a gorgeous site in record time. I highly highly recommend them.

So, now, take a look around! Let me know what you think. (I’m still tweaking some spacing issues on older posts, so just ignore giant paragraphs, and imagine breaks and indentation).  xo
coconut cupcakes | the vanilla bean blog
coconut cupcakes | the vanilla bean blog
coconut cupcakes | the vanilla bean blog
coconut cupcakes | the vanilla bean blog
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I’ve been trying to come up with words for a Valentine’s post, and while I believe in the goodness of candied hearts and long-stemmed roses, I don’t feel that my experience of life and love can be wrapped up in a roses-are-red monologue of sorts. Bittersweet is my word of choice these last few years: watching the day and night work things out together. They are fierce companions.
But I do celebrate. I am loved, and loved well. This heart has some broken and torn pieces, but we have learned to mend, and protect the delicate. We have watched the sun cast shadows, and we have walked through them, hand in hand.
‘In this terrible ocean, in this terrible sea, we are pearls.’
– Lee Bozeman

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