This post is sponsored by June Oven. All opinions are my own. I never grew up with a toaster oven or convection oven of any kind (my grandma had a toaster oven that always impressed me, but I rarely used it myself), and never had the means or the counter space to invest in one most of my adult life. Now that I have a little more room…
This post is sponsored by California Walnuts. As always, all opinions are my own. I have another cake for you; this one is in Bundt form, studded with white chocolate and topped with candied walnuts (which, you may remember, is my new favorite treat). I love Bundt cakes because they fall in the dessert category of ‘simple but classy’, and can be eaten any time of the…
I love cheesecake, and often in the summer I turn to the no-bake variety. On blazing hot days it’s nice to keep the oven off, and while the texture of a no-bake cheesecake isn’t completely authentic, it’s still so dang good. This white chocolate cheesecake is from Nigella Lawson’s latest book, At My Table(affiliate link). I’m happy to report it’s delicious. I added a sour cherry swirl and…
Do you mean to tell me you will see no fissure? Do you prefer to look on the plain side? For all that, the setting suns are open. The end cracks open with the beginning: Rosy, tender, glittering within the fissure. Do you mean to tell me there should be no fissure? No glittering, compact drops of dawn? Do you mean it is wrong, the gold-filmed skin, integument,…
