This cookie was inspired by pastry chef Matthew Rice’s Neapolitan cookie, which I stumbled upon while searching Pinterest for the color pink. This cookie popped up, and I was intrigued by the pretty colors all rolled together. I headed straight to the kitchen. I used my sugar cookie (#6) as a base and came up with the version here. My children beg for this cookie, and it’s worth…
We’ve had a heat wave here in Minneapolis, which I’ve welcomed with open arms for two reasons: last year we were robbed of a fall (it rained and was cold and the sun rarely shone and we never got our bright, crisp, Autumn days) and I’m not ready to let go of summer quite yet. I’m still drinking an Iced Americano through out the day, my windows are…
I’m back with more swirl buns! When I stumbled upon the recipe for Strawberry Poppy Seed Buns from the new Bake From Scratch cookbook, I decided to drop everything (which was really just taking a break from recipe testing for my next book) and make them. The dough came together beautifully and was a dream to work with, and my family and neighbors devoured them immediately then raved…
I made a similar cake to this strawberry shortcake cake over on Handmade Charlotte last week, and then decided to try it again, this time with 3 layers of cake for a slightly ‘fancier’ presentation. It was a win – the cake layers are thin (which I prefer on a shortcake), are made of cake instead of biscuit-like (which I also prefer), and are piled with cream cheese…
I tend to get hung up on things. I fall in love with something, or someone, and then get slightly obsessive. For instance, there was my u2 obsession. It’s possible I only listened to The Joshua Tree and Achtung Baby for an entire year. There was also my Ella Fitzgerald kick, and you can ask anyone I worked with at a coffeehouse about that. There was Gone with…
It’s more ice cream. I can’t help myself. I am having so much fun experimenting with this no-churn recipe. There are just so many things you can do with sweet frozen milk! Recently I spent an evening eating incredible ice cream with some dear friends and was so inspired by the flavor combinations: olive oil with fleur de sel, cardamom black pepper, and cucumber sorbet; just to name…
