“A man who writes a story is forced to put into it the best of his knowledge and the best of his feeling. The discipline of the written word punishes both stupidity and dishonesty. A writer lives in awe of words for they can be cruel or kind, and they can change their meanings right in front of you. They pick up flavors and odors like butter in…
‘And if, as we work, we can transmit life into our work, life, still more life, rushes into us to compensate, to be ready, and we ripple with life through the days. Even if it is a woman making an apple dumpling, or a man a stool, if life goes into the pudding, good is the pudding good is the stool, content is the woman, with fresh life…
It is nap time. The little ones are quiet, and I am hoping they are asleep. I sit down to breathe, to take time to be still. Almost simultaneously it comes – the near audible whisper, a voice from within, from above. It is time for chocolate. I feel amused when I hear the call, but still give in to my afternoon addiction. My feet find the floor…
strawberries + cream amaretti cookies (gluten free) | guest post from top with cinnamon
Monday, June 17, 2013It’s the summer of fun! For reasons before mentioned, I am lining up guest posts for this summer. Up next is Izy from Top With Cinnamon. I’ve been enamored with Izy’s photographs for awhile now, and when I found out she was 17 years old, I was even more impressed. I wish I would have had this much ambition (and had been this cool) in high school. This…
I spent part of the afternoon in front of my bedroom window, staring at the snow. There’s a storm here, a full on white-wash. Down and down it came; powdery slashes in the sky that covered all spaces. I spent the morning cursing at it, but it’s beauty slowly won me over. It was all so wonderful, so silent and still. I found myself wishing it could cloak…
It’s muffins again. I know, I know, I’ve been obsessive. But, they’ve sort of become my go-to snack (no white sugar! or flour!) and I’ve been experimenting with new flavor combinations as friends line up for hand outs. Also, I’ve been having lots of trouble with my original adaption – the more things I add to the base, the more these pretties seem to sink. After much tweaking…
I’m guest posting today over at My Darling Lemon Thyme! I have some banana coffee oat muffins for you (gluten-free!).…
blood orange + chocolate muffins with cacao nibs {and almond flour}
Monday, January 21, 2013It’s Monday, and it’s these muffins, again. But just a bit different. {I can’t help it, they are so terribly good, and this is my most favorite combination yet.} I whipped these up one day last week on the fly; a dear friend was stopping by, and she needed a treat without gluten. There was a blood orange in my fridge, and a bar of chocolate in…
I think I might be breaking some blog rules. These muffins are very similar to the ones I just posted, and I’m posting about muffins twice this week. Also, I have nothing witty to say about them, except that I find these muffins amazingly wonderful – no dairy, white flour, or sugar, but yet still incredibly tasty. It’s the treat I want to start this New Year with.…
When we moved into our house the kitchen we acquired was painted a light beige, but I was way into green [everything was green!] and so I slapped asparagus paint on the walls, loving the shock of color every time I walked into the room. I had come from years of dorm rooms and apartments that were entirely white, and I lamented at the lack of color in…