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sweet dough

baking

Apple Cider Cinnamon Rolls

Tuesday, October 22, 2019
Apple Cider Cinnamon Rolls

I decided to see what would happen if I played around with my Sweet dough recipe – adding apple cider instead of milk, for an Autumn-ish type of breakfast bun. The rolls came out beautifully, with the faintest apple flavor. I’m not one for apple chunks in my buns and rolls (I find them distracting), so instead, to draw out the apple flavor, I opted for an apple…

baking

caramel rolls

Wednesday, September 19, 2018
caramel rolls

It is rainy and chilly here in Minneapolis, and although we just had a weekend of 90 degree weather, I’m slightly excited about the possibility of autumn approaching. Caramel Rolls seem like the right way to celebrate. Made with my favorite sweet dough, these rolls are swirled up in cinnamon, nutmeg, and cloves, then smothered in warm caramel and toasted pecans. I made these rolls in the Mauviel…

baking

sweet dough recipe

Thursday, July 20, 2017
sweet dough

  Sweet Dough From my book, The Vanilla Bean Baking Book PRINT RECIPE Dough 4 large eggs, room temperature 3/4 cup whole milk, warm (100-110F) 1/4 cup honey 4 cups (568g) all-purpose flour 2 1/4 teaspoon instant yeast 2 teaspoons salt 10 tablespoons (1 1/4 sticks | 142g) unsalted butter, room temperature, cut into 1-inch pieces Grease a large bowl. In a large liquid measuring cup, combine the…