I was recently on Twin Cities Live and made the chocolate bars pictured. They are based on a recipe from my cookbook: chocolate brownie base, buttercream filling, then topped off with chocolate ganache. Indulgent, but delicious. I made them for Valentine’s day with edible rose petals, which made them pretty and terribly precious, but if you’re not into that sort of thing, plain tops will work just fine. You can watch the video of me making them here.
I’ll have some chocolate hazelnut bars for you later this week, and hopefully the lemon pull-apart bread I had on Instagram that so many of you asked about. I’m still tweaking that recipe just a bit. And the rectangle cake, too! So many recipes, so little time.
I hope your weekend is full of good things. I am currently watching the snow fall down and trying not to think of my parents headed to the east coast for weeks on end while I pine for spring. I did start reading I Capture the Castle yesterday and can’t put it down; it’s delightful. xx