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baking

apple pear cranberry crisp with white wine + a le creuset giveaway!

Wednesday, November 16, 2016

I have a great giveaway today in celebration of the release of The Vanilla Bean Baking Book: this fantastic Le Creuset braiser pan! I received this braiser about a year ago, and it instantly became my favorite kitchen item. I use it for everything – both dinner and dessert, sweet and savory. It browns chicken and other meats like a dream, the deep sides are roomy and prevent…

baking

apple almond tart + a giveaway

Thursday, October 23, 2014

You might have noticed I’ve had a slew of cookbook giveaways here lately. This summer my inbox was filled with announcements for new cookbooks, and offers to send me a copy or two. I could hardly say no; they were all books I had on my wishlist. Also, getting books in the mail might just be the best thing ever. It also happened to work out well for…

baking breakfast gluten free

gluten free muffins (again + again)

Wednesday, March 13, 2013

It’s muffins again. I know, I know, I’ve been obsessive. But, they’ve sort of become my go-to snack (no white sugar! or flour!) and I’ve been experimenting with new flavor combinations as friends line up for hand outs. Also, I’ve been having lots of trouble with my original adaption – the more things I add to the base, the more these pretties seem to sink. After much tweaking…

baking breakfast

roasted apple scones with ginger

Friday, September 7, 2012

The month of September is usually a space of transition for me. So many times it has started out that way: grade school, college, moving, marriage, new jobs, more moving, and third trimesters. I usually look forward to this season of life, eager for something new, something different. Maybe it’s the time of year – summer and autumn intertwine for a few short weeks; the leaves are starting…