Explore

caramel

baking dessert

salted caramel sauce with bourbon

Monday, December 5, 2011

It’s that time of year again, a magical month full of contradictions. Outside our windows the world is icy cold, covered in a white dusting determined to keep us tucked away in our little homes. Inside, however, we are warm and glowing: the fire burns bright, the lights are twinkling, and we blush with the rosy glow of holiday cheer. It is a perfect winter wonderland, and we…

baking chocolate dessert

sweet and salty brownies

Monday, September 12, 2011

Even as a young girl, the sweet and salty combination was one of my most favorite things. I have very fond memories of my sister and I dunking hot, salty fries in cold, frothy chocolate shakes, gleeful at our latest invention. Sure, they were from some fast food empire, but we didn’t know any better, and thought we had come up with the most amazing discovery. [We also…