The last day of February brought snow + cold for t The last day of February brought snow + cold for those of us in the upper Midwest, so that means Cinnamon Rolls for breakfast. Recipe link in my profile!
Yesterday I foolishly stated that ‘chocolate sea Yesterday I foolishly stated that ‘chocolate season was over’ and many of you replied in the comment section to set me straight. Of course, it is always chocolate season, and so here is my most decadent dessert of the past year: Brown Butter Chocolate Chip Brownie Skillet. It is a mash-up of my favorite brownies and brown butter chocolate chip cookies, and it is perfect for those “is winter over yet?” kind of nights. Recipe link in my profile!
Chocolate season is over (also called Valentines) Chocolate season is over (also called Valentines) and so now I am moving on to citrus. This is a wonderful Citrus Bundt Cake from @yossyarefi ‘s first book Sweeter Off the Vine (a favorite!) that I made with blood oranges. I have a link to the recipe in my profile. ❤️ (Also! @nordicwareusa Bundt pan 😍😍😍)
My favorite chocolate cake with espresso buttercre My favorite chocolate cake with espresso buttercream, or, let’s eat chocolate for every meal because it’s Valentine’s Day. Recipe link in my profile - look under ‘website recipes’ on my link tree.
I made @zoebakes Peanut Butter Pie! And it (of cou I made @zoebakes Peanut Butter Pie! And it (of course) was amazing. If you haven’t already heard, Zoë has a new television series on the @magnolianetwork (which is on @discoveryplus ). Her show highlights her baking and teaching, and also features some bakers and makers in the Minnesota community (you may even spot me in an episode pan-banging!) I highly recommend tuning in and watching- I always learn something new when I’m around Zoë, and her show is no exception. The first episode is streaming now (and features pie!) ❤️❤️ Recipe for the peanut butter pie is on Zoë’s site!
Brownie cookies (#9) from 100 Cookies. I made thes Brownie cookies (#9) from 100 Cookies. I made these a little different - I used 1 cup granulated sugar and 1/4 cup brown sugar (instead of 1 1/4 cup granulated) and then refrigerated the dough overnight. In the morning I let the dough come to almost room temperature (it’s zero degrees here in Minneapolis so everything in my kitchen is slightly chilled). I formed them slightly bigger (3 tablespoons instead of 2) and baked them 12 minutes (sides set and middles puffed and forming cracks). I also used @guittardchocolate ‘s cocoa rouge cocoa powder which made them a slightly different shade. ❤️❤️❤️
Tonight I’ll be baking along with @brianharthoff Tonight I’ll be baking along with @brianharthoffman and Amy Guittard of @guittardchocolate in @williamssonoma ‘s Baking School! I’ll be making my pan-banging triple chocolate cookies. Link for tickets is in my profile (it’s the first link in my link tree). @thebakefeed
Maple Oatmeal Scones! I’m really wishing I would Maple Oatmeal Scones! I’m really wishing I would have thought ahead and had them ready this morning. 😂 Recipe link in my profile.
Chocolate on chocolate on chocolate. Chocolate on chocolate on chocolate.
I just wanted to pop in to say that these pan-bang I just wanted to pop in to say that these pan-banging cookies pictured are gluten-free, made with @kingarthurbaking ‘s measure for measure flour!! I recently did a @cherrybombe cookie panel, and @lanihalliday mentioned that this flour was a great option for home bakers (@lanihalliday is a fabulous gf baker so hop over to her Instagram and check out her work/bakery). I’ve had a lot of questions about gf flour and finally had a moment to try one out. My sister-in-law, who is gf, also gave them two thumbs up. Also! I decided to extend my book giveaway until Monday, so you still have a chance to enter to win a signed copy of 100 Cookies. Slide over to my Instagram page (the next photo over, also a picture of a cookie), to enter! (Note: not a sponsored post - just trying to be helpful xx).
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The Vanilla Bean Blog

Peanut Butter Chocolate Tart
baking• tart• tarts

Peanut Butter Chocolate Tart

Saturday, September 19, 2020
Chocolate Orange Sables
baking• cookies

Chocolate Orange Sablés

Friday, September 18, 2020
Neapolitan Cookies
baking• cookies

Neapolitan Cookies #70

Wednesday, September 16, 2020
Marshmallow Peanut Butter Brownies
baking• brownies

Marshmallow Peanut Butter Brownies #26

Monday, September 14, 2020
100 Cookies Giveaway
baking• cookies

100 Cookies Update and Giveaway!

Saturday, September 12, 2020
Brownie Butter Chocolate Cookie Brownie Skillet
baking

Brown Butter Chocolate Chip Brownie Skillet + 100 Cookies is here!

Tuesday, August 25, 2020
Basil Buttercream
baking• cake

chocolate cake with basil buttercream

Tuesday, August 11, 2020
pan-banging sugar cookies
baking• cookies

Pan-banging Sugar Cookies

Sunday, August 2, 2020
raspberry bubble bread
baking

Raspberry Caramel Bubble Bread with Cream Cheese Icing

Wednesday, July 29, 2020
100 Cookies Cookbook
cookbook

100 COOKIES WILL BE AVAILABLE AUGUST 2020 – BUT YOU CAN PRE-ORDER TODAY!

Saturday, May 9, 2020
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