This post is sponsored by June Oven. All opinions are my own. I never grew up with a toaster oven or convection oven of any kind (my grandma had a toaster oven that always impressed me, but I rarely used it myself), and never had the means or the counter space to invest in one most of my adult life. Now that I have a little more room…
I love cheesecake, and often in the summer I turn to the no-bake variety. On blazing hot days it’s nice to keep the oven off, and while the texture of a no-bake cheesecake isn’t completely authentic, it’s still so dang good. This white chocolate cheesecake is from Nigella Lawson’s latest book, At My Table. I’m happy to report it’s delicious. I added a sour cherry swirl and love…
Hello! I have another exciting giveaway for you (in addition to a recipe for a delicious crème fraîche cheesecake). Three more pieces of kitchen equipment that I absolutely love: Emile Henry mixing bowls, Mauviel Copper Sugar Saucepan, and a Lékué springform mold. The mixing bowls are pretty much a necessity in any kitchen, and this set is lovely, with three different sized nesting bowls. I use them all…
“The definition of a fairy-story – what it is, or what it should be – does not, then, depend on any definition of historical account of elf or fairy, but upon the nature of Faerie: the Perilous Realm itself, and the air that blows in that country. I will not attempt to define that, nor to describe it directly. It cannot be done. Faerie cannot be caught in…
