Course bars
Cuisine American
Diet Low Salt
Keyword canned pumpkin, cream cheese, stand mixer, thanksgiving dessert
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
** It’s easier to frost the bars cold. I make them them the day before serving, then chill them overnight in the refrigerator before frosting. When frosting the bars, dollop the frosting in thirds across the surface of the bars, then use an offset spatula to spread the frosting. I like to eat these bars cold; probably because they were always kept in a refrigerated bake case. You can serve them chilled or at room temperature.