Course pies + tarts
Cuisine American
Diet Low Salt
Keyword chocolate, lard, meringue, pie crust
Storage: Because the chocolate mousse needs to be chilled, this pie needs to be stored in the refrigerator. Meringue is somewhat sticky, even after it sets, especially if it is in the fridge (it will dry out more at room temperature). If my pie is uncut, I usually just put it in the refrigerator with no covering over the top. If it is cut, I will place plastic wrap over and around the cut portions of the pie.