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	<title>goat cheese Archives | The Vanilla Bean Blog</title>
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	<title>goat cheese Archives | The Vanilla Bean Blog</title>
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		<title>mini coconut cupcakes with cardamom-goat cheese frosting</title>
		<link>https://www.thevanillabeanblog.com/mini-coconut-cupcakes-with-cardamom-goat-cheese-frosting/</link>
					<comments>https://www.thevanillabeanblog.com/mini-coconut-cupcakes-with-cardamom-goat-cheese-frosting/#comments</comments>
		
		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 13:30:44 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Icing + Frosting]]></category>
		<category><![CDATA[goat cheese]]></category>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=901</guid>

					<description><![CDATA[<p>So here it is! The new site! With cupcakes to celebrate! I am totally overwhelmed by it. Melissa and Erin have outdone themselves, and I&#8217;m so lucky to reap the rewards. I am totally in love with my new logo, and must admit when Melissa sent it over to be reviewed I got teary-eyed; it just was so perfect. And, the social media icons are easy to find! I have a search bar! You can follow me on email! I have a super rad recipe section! (And, as I&#8217;ve gone through each and every post this weekend, I remembered recipes I&#160; had totally forgotten about, like olive oil ice cream, and creamy carrot orange soup, and beet cake with chocolate, and peach-sausage pizza.) I really cannot rave enough about Wooden Spoons Kitchen. These ladies went above and beyond for me, answering every.single.question. with fast replies, tweaking things just how I wanted them quickly and happily, and creating a gorgeous site in record time. I highly highly recommend them. So, now, take a look around! Let me know what you think. (I&#8217;m still tweaking some spacing issues on older posts, so just ignore giant paragraphs, and imagine breaks and indentation).&#160; xo [&#8230;]</p>
<p>The post <a href="https://www.thevanillabeanblog.com/mini-coconut-cupcakes-with-cardamom-goat-cheese-frosting/">mini coconut cupcakes with cardamom-goat cheese frosting</a> appeared first on <a href="https://www.thevanillabeanblog.com">The Vanilla Bean Blog</a>.</p>
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			<slash:comments>40</slash:comments>
		
		
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		<title>chocolate olive oil cupcakes with goat cheese frosting and pistachios</title>
		<link>https://www.thevanillabeanblog.com/chocolate-olive-oil-cupcakes-with-goat-cheese-frosting-and-pistachios/</link>
					<comments>https://www.thevanillabeanblog.com/chocolate-olive-oil-cupcakes-with-goat-cheese-frosting-and-pistachios/#comments</comments>
		
		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Sun, 12 Feb 2012 06:02:00 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Icing + Frosting]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[vanilla bean]]></category>
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					<description><![CDATA[<p>I&#8217;ve been trying to come up with words for a Valentine&#8217;s post, and while I believe in the goodness of candied hearts and long-stemmed roses, I don&#8217;t feel that my experience of life and love can be wrapped up in a roses-are-red monologue of sorts. Bittersweet is my word of choice these last few years: watching the day and night work things out together. They are fierce companions. But I do celebrate. I am loved, and loved well. This heart has some broken and torn pieces, but we have learned to mend, and protect the delicate. We have watched the sun cast shadows, and we have walked through them, hand in hand. &#8216;In this terrible ocean, in this terrible sea, we are pearls.&#8217; &#8211; Lee Bozeman Chocolate Olive Oil Cupcakes with Goat Cheese Frosting and Pistachios cupcakes This recipe is adapted from Orangette, who adapted from Epicurious. The batter does need to be chilled for 30 minutes, so plan accordingly. This makes a lot of cupcakes &#8211; almost 32. 3 oz fine-quality semisweet chocolate 1 ½ cups hot brewed coffee [or cold press, heated] 1 ½ cups unsweetened cocoa powder [not Dutch process] 3 cups sugar 2 ½ cups unbleached [&#8230;]</p>
<p>The post <a href="https://www.thevanillabeanblog.com/chocolate-olive-oil-cupcakes-with-goat-cheese-frosting-and-pistachios/">chocolate olive oil cupcakes with goat cheese frosting and pistachios</a> appeared first on <a href="https://www.thevanillabeanblog.com">The Vanilla Bean Blog</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
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