Course bars, Dessert
Cuisine American
Diet Low Salt
Keyword cheesecake, cranberry, cream cheese, graham crackers
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Refrigeration Time 6 hours hours
*If your cranberry filling is very thick or heavy after pureeing it, you can add more water to it (1 tablespoon at a time) to help thin it out. You want the mixture to weigh about the same as the cheesecake filling (it should look similar to jam) so it doesn’t just sink and resist swirling (if this happens, it will still taste delicious!). I found piping strips across the top worked well; I used just about all of the filling.