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	<title>sponsored Archives | The Vanilla Bean Blog</title>
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	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
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		<title>White Chocolate Cheesecake Bars</title>
		<link>https://www.thevanillabeanblog.com/white-chocolate-cheesecake-bars-june-oven/</link>
					<comments>https://www.thevanillabeanblog.com/white-chocolate-cheesecake-bars-june-oven/#comments</comments>
		
		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Fri, 18 Dec 2020 16:56:45 +0000</pubDate>
				<category><![CDATA[Bars + Brownies]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[sponsored]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=13710</guid>

					<description><![CDATA[<p>White Chocolate Cheesecake BarsCheesecake bars less finicky that their cake counterparts, and just as delicious. I used my favorite cheesecake bars base found in my book 100 Cookies, which has a traditional cheesecake filling, topped with with white chocolate ganache and a white chocolate drizzle. You could turn the drizzle any color you&#8217;d like, but I love using red for Christmas or Valentine&#8217;s Day. A quick tip: Room temperature ingredients will help your cheesecake bake faster; if your cheesecake is taking longer to get to the right temperature, don&#8217;t worry. Using White Chocolate White chocolate is made from cocoa butter, and you&#8217;ll quickly learn that not all white chocolate is created equal. Use feves or white chocolate bars, as white chocolate chips do not melt well. Also, white chocolate melts more quickly than dark chocolate so be sure to stir it more frequently, especially when using the microwave. More Cheesecake Recipes: (Almost) No-Bake Cheesecake with Jam Swirl Vanilla Cheesecake Cookies Crème Fraîche Cheesecake with Chocolate Ganache and Mint Meringue</p>
<p>The post <a href="https://www.thevanillabeanblog.com/white-chocolate-cheesecake-bars-june-oven/">White Chocolate Cheesecake Bars</a> appeared first on <a href="https://www.thevanillabeanblog.com">The Vanilla Bean Blog</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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		<title>Chocolate Cake with Seven Minute Frosting</title>
		<link>https://www.thevanillabeanblog.com/chocolate-cake-with-seven-minute-frosting/</link>
					<comments>https://www.thevanillabeanblog.com/chocolate-cake-with-seven-minute-frosting/#comments</comments>
		
		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Fri, 25 Aug 2017 16:52:36 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Icing + Frosting]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[sponsored]]></category>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=11207</guid>

					<description><![CDATA[<p>We shall not cease from exploration And the end of all our exploring Will be to arrive where we started And know the place for the first time. Through the unknown, remembered gate When the last of earth left to discover Is that which was the beginning; At the source of the longest river The voice of the hidden waterfall And the children in the apple-tree Not known, because not looked for But heard, half heard, in the stillness Between the two waves of the sea. Quick now, here, now, always&#8211; A condition of complete simplicity (Costing not less than everything) And all shall be well and All manner of things shall be well When the tongues of flame are in-folded Into the crowned knot of fire And the fire and the rose are one. Little Gidding V, Four Quartets. &#8212; T.S. Eliot (1943) Somehow I am turning 40 this week. I&#8217;ve gotten over the freaking-out part of things (that happened at 39) and I&#8217;ve moved into some &#8216;next phase of life&#8217; business. I&#8217;ve found I like myself better the older I get (although I will give a nod to my therapist here &#8211; her help is part of why [&#8230;]</p>
<p>The post <a href="https://www.thevanillabeanblog.com/chocolate-cake-with-seven-minute-frosting/">Chocolate Cake with Seven Minute Frosting</a> appeared first on <a href="https://www.thevanillabeanblog.com">The Vanilla Bean Blog</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
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