Comments on: Yogurt Bowl With Saffron Honey

By: Abigail Murdock

Abigail Murdock — Sun, 27 Mar 2016 02:53:28 +0000

It looks great! And I want to try it. I’m not a good cooker, so I will also look for Near and Far cookbook to know more recipes. Hope that the book will bring me a lot of experience in cooking.

By: Madeline

Madeline — Tue, 12 Jan 2016 20:43:43 +0000

I got my hands on the Near and Far cookbook about a month ago and it is one of my favorite cookbooks to date. I haven’t tried this yogurt bowl yet but it definitely looks/sounds amazing! Stay warm : )

By: Allyson

Allyson — Tue, 12 Jan 2016 17:29:07 +0000

This looks just like the sort of elevated ingredient that turns breakfast from a necessity into a thoughtful treat. Gorgeous.

By: Mary-Clay | The Open Oven

Mary-Clay | The Open Oven — Mon, 11 Jan 2016 21:03:55 +0000

fancy fancy yogurt bowl – with saffron honey? love. thanks for sharing!

By: Sarah

Sarah — Mon, 11 Jan 2016 18:55:26 +0000

In reply to Linda L..

Hi Linda – the author of the cookbook calls for 40 threads, so went with her measurements. If you made this, you could always put in less if you didn’t want to use so many. I did heat the honey and add the saffron to it while it was still warm (I mention that in my note), but you’re right, it normally is heated to release flavor. I’ll make a note of that.

By: Linda L.

Linda L. — Mon, 11 Jan 2016 18:17:44 +0000

Isn’t 40 threads of saffron a lot? It is very expensive and a very little bit goes a long way. I use two threads for a large bowl of saffron rice.

Since saffron’s flavour is released by heat, it would be a good idea to toast the saffron first.

By: genevieve @ gratitude & greens

genevieve @ gratitude & greens — Mon, 11 Jan 2016 15:40:55 +0000

That Neil Gaiman quote is so beautiful and is exactly what I needed to hear today. Thank you for sharing! This yoghurt bowl sounds so comforting and I love the touch of saffron honey in it.

By: Sarah | Broma Bakery

Sarah | Broma Bakery — Mon, 11 Jan 2016 15:09:21 +0000

Breakfast twinning today! <3

By: Katrina

Katrina — Mon, 11 Jan 2016 13:57:10 +0000

Saffron honey?! Sounds dreamy!! This bowl looks so satisfying!

By: Franziska Glauser

Franziska Glauser — Mon, 11 Jan 2016 09:29:56 +0000

I am one of your biggest fan and always so excited to read a new blogpost. I am totally into saffron and really have to try out this new recipe.
Have a wonderful day my love, Franzi