Adapted from
Martha Stewart Living. Regular oranges can be used in place of the blood oranges. Chickpea flour is flavorful, so I feel less is more in this application. It has a slight grassy flavor, and I found toasting the flour helped tame the earthy taste. Chickpea flour does not taste great raw, so the raw batter will not be one to taste test. However, the baked bread have a unique, delicious flavor.