Streusel
Ingredients
- 2/3 cup [192 g] all-purpose flour
- 1/3 cup [65 g] granulated sugar
- 1/3 cup [65 g] brown sugar
- 1/2 cup [50 g] almond flour chopped pecans, or oats (quick or rolled)
- 1/4 teaspoon salt
- 1/2 teaspoon to 2 teaspoons ground cinnamon depending on what you are making and how much you like
- 6 tablespoons [85 g] unsalted butter at room temperature, cut into 6 pieces
Instructions
- In the bowl of a stand mixer, combine the all-purpose flour, granulated and brown sugars, almond flour, salt, and cinnamon on low. With the mixer on low, add the butter, 1 tablespoon at a time, until the mixture comes together but still is quite crumbly.