Comments on: whole wheat waffles with rhubarb-blueberry-cardamom compote

By: Melissa // The Fauxmartha

Melissa // The Fauxmartha — Thu, 30 May 2013 00:20:19 +0000

I’ve had this up on my screen ever since you posted it. Can’t get my eyes off that compote. Must try soon. And still so honored my waffle recipe graces your iron and table. Means more to me than you’ll know!

By: molly

molly — Tue, 28 May 2013 06:11:17 +0000

ps: raised waffles are the BOMB. we’ve been making a variation of marian cunningham’s for years. so easy (almost done, by morning), and your house smells of yeasty toasty goodness all day.

By: molly

molly — Tue, 28 May 2013 05:57:02 +0000

you know, i’d meant to pop over to say thank you, for your shout out, not long ago. mostly because i’d no idea that this small, quiet corner of lovely was lurking about. and now i do, lucky me.

and now, this. that kingsolver, man. she splits me wide open, every time. and still, somehow, i’d missed this one. thanks for that.

also? rhubarb + blueberry + cardamom = brilliant. will so be bringing this one to the table.

so happy to have found your space.

xo,
molly

By: Kathryn

Kathryn — Mon, 27 May 2013 16:55:55 +0000

A lovely way to start the day.

By: Emma Galloway

Emma Galloway — Sat, 25 May 2013 14:27:24 +0000

All these beautiful waffles showing up on American blogs makes me wish I had a waffle maker… sadly it’s not that easy to find them down under :-/ One day….

By: Sacha

Sacha — Fri, 24 May 2013 01:13:33 +0000

Here’s my confession: I actually don’t own a waffle iron. Can you believe it? But that compote could go on anything (including a spoon). I love cardamon with rhubarb, and the vibrant color really makes those beautifully browned waffles pop!

By: Trisha @ Vignette

Trisha @ Vignette — Thu, 23 May 2013 17:29:06 +0000

I love the bright color of this compote! It sounds like a wonderful combination of fruit and spice flavors!

By: Helene @ French Foodie Baby

Helene @ French Foodie Baby — Thu, 23 May 2013 00:56:23 +0000

That compote sounds like such a great combination, I love the use of cardamom, will have to try that, would be great on crepes too I think 🙂 Lovely lovely images.

By: Zoe

Zoe — Wed, 22 May 2013 12:52:56 +0000

I saw 101 cookbook’s latest fruit salad with coriander seeds in it and thought it was a nice twist….and now you’ve just nicely teamed cardamom with rhubarb and honey. Love it! Great choice of ingredients!

By: Sue/the view from great island

Sue/the view from great island — Wed, 22 May 2013 01:30:37 +0000

I love the vintage look of your waffles, my newer machine makes giant puffed up monsters!