<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: whole wheat pasta with balsamic-spinach-basil dressing	</title>
	<atom:link href="https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Wed, 01 Dec 2021 00:40:51 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Psych Nairo		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-1542069</link>

		<dc:creator><![CDATA[Psych Nairo]]></dc:creator>
		<pubDate>Mon, 30 May 2016 11:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-1542069</guid>

					<description><![CDATA[The grape tomatoes made me try this since I had a lot left over after a different recipe. The outcome was as perfect as it looks! I also added a dash of mixed herbs and it was delish!]]></description>
			<content:encoded><![CDATA[<p>The grape tomatoes made me try this since I had a lot left over after a different recipe. The outcome was as perfect as it looks! I also added a dash of mixed herbs and it was delish!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-1202708</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Fri, 19 Dec 2014 19:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-1202708</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-1196938&quot;&gt;Ethan&lt;/a&gt;.

Hi Ethan -I&#039;m so glad to hear the pasta was a success! It&#039;s one of my favorite dinner recipes. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-1196938">Ethan</a>.</p>
<p>Hi Ethan -I&#8217;m so glad to hear the pasta was a success! It&#8217;s one of my favorite dinner recipes. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ethan		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-1196938</link>

		<dc:creator><![CDATA[Ethan]]></dc:creator>
		<pubDate>Wed, 17 Dec 2014 19:31:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-1196938</guid>

					<description><![CDATA[Just made this for dinner tonight; it was actually my first time making pasta on my own and was AMAZINGLY stress-free. I&#039;m primarily a baker but this was a piece of cake by comparison (NO pun intended ;) ). Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p>Just made this for dinner tonight; it was actually my first time making pasta on my own and was AMAZINGLY stress-free. I&#8217;m primarily a baker but this was a piece of cake by comparison (NO pun intended 😉 ). Thanks for the recipe!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mackenzie M.		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-1121723</link>

		<dc:creator><![CDATA[Mackenzie M.]]></dc:creator>
		<pubDate>Tue, 25 Nov 2014 03:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-1121723</guid>

					<description><![CDATA[This looks soooo gooooood! I am a pasta buff and love everything involving basil. This sounds like the perfect dish for me. I want to try it right now! Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>This looks soooo gooooood! I am a pasta buff and love everything involving basil. This sounds like the perfect dish for me. I want to try it right now! Thanks for sharing.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-728006</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 18:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-728006</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-727051&quot;&gt;Vividly&lt;/a&gt;.

If you are going to make this salad ahead, I suggest you only put on half the dressing initially, and then the other half right before you serve it. That will help keep it tasting fresh. I hope that helps! And I&#039;m so glad you liked it. Also, I have a FAQ section in my &#039;About&#039; section (there is a button for it at the top of my blog) - and that has all my camera info and whatnot. Thanks for your kind words. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-727051">Vividly</a>.</p>
<p>If you are going to make this salad ahead, I suggest you only put on half the dressing initially, and then the other half right before you serve it. That will help keep it tasting fresh. I hope that helps! And I&#8217;m so glad you liked it. Also, I have a FAQ section in my &#8216;About&#8217; section (there is a button for it at the top of my blog) &#8211; and that has all my camera info and whatnot. Thanks for your kind words. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Vividly		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-727051</link>

		<dc:creator><![CDATA[Vividly]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 09:41:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-727051</guid>

					<description><![CDATA[I just would like to add that today I made it for my colleagues at work, but when I stored it until lunch time I&#039;ve put it in the refrigerator, so it ended up tasting so dull. 
how can I store it and still keep the good taste for a later time of the day.]]></description>
			<content:encoded><![CDATA[<p>I just would like to add that today I made it for my colleagues at work, but when I stored it until lunch time I&#8217;ve put it in the refrigerator, so it ended up tasting so dull.<br />
how can I store it and still keep the good taste for a later time of the day.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Vividly		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-726634</link>

		<dc:creator><![CDATA[Vividly]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 05:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-726634</guid>

					<description><![CDATA[Hello, I tried this and I loved it too, may I ask which camera do u use? 
I love your blog and everything in it, even the name of the blog :)]]></description>
			<content:encoded><![CDATA[<p>Hello, I tried this and I loved it too, may I ask which camera do u use?<br />
I love your blog and everything in it, even the name of the blog 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Melissa		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-688723</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Wed, 30 Jul 2014 14:17:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-688723</guid>

					<description><![CDATA[Wow! My husband and I tried this recipe last evening.  It was simply amazing!  We truly enjoyed:)  Thanks so much!!]]></description>
			<content:encoded><![CDATA[<p>Wow! My husband and I tried this recipe last evening.  It was simply amazing!  We truly enjoyed:)  Thanks so much!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Yana		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-599417</link>

		<dc:creator><![CDATA[Yana]]></dc:creator>
		<pubDate>Thu, 26 Jun 2014 09:27:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-599417</guid>

					<description><![CDATA[I must to try this recipe, thanks you so much!]]></description>
			<content:encoded><![CDATA[<p>I must to try this recipe, thanks you so much!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sam		</title>
		<link>https://www.thevanillabeanblog.com/whole-wheat-pasta-with-balsamic-spinach-basil-dressing/comment-page-1/#comment-436332</link>

		<dc:creator><![CDATA[Sam]]></dc:creator>
		<pubDate>Thu, 17 Apr 2014 14:15:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8046#comment-436332</guid>

					<description><![CDATA[Found you through thekitchn.com! I tried the recipe last night and it was SO UNBELIEVABLY GOOD.  I didn&#039;t know whole wheat pasta could taste like this.  I&#039;m a big protein girl so I grilled some chicken with the dressing in a skillet first and then stirred it into the pasta and remaining ingredients.  I hate when my co-workers are all in my lunchbox, but I&#039;m walking with extra leftovers today so they can taste it lol.]]></description>
			<content:encoded><![CDATA[<p>Found you through thekitchn.com! I tried the recipe last night and it was SO UNBELIEVABLY GOOD.  I didn&#8217;t know whole wheat pasta could taste like this.  I&#8217;m a big protein girl so I grilled some chicken with the dressing in a skillet first and then stirred it into the pasta and remaining ingredients.  I hate when my co-workers are all in my lunchbox, but I&#8217;m walking with extra leftovers today so they can taste it lol.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
