Comments on: whole wheat drop biscuits with mixed berries and frangelico

By: Ashlae

Ashlae — Sun, 17 Nov 2013 20:29:04 +0000

I love Frangelico. And drop biscuits. And you because this is seriously one of the most brilliant recipes ever.

By: Kasey

Kasey — Wed, 18 Sep 2013 23:40:14 +0000

Oh, I love me an Indian summer is my favorite, despite how much I love fall. This dessert sounds like that good middle ground 🙂

By: Amanda @ Once Upon a Recipe

Amanda @ Once Upon a Recipe — Tue, 17 Sep 2013 21:40:33 +0000

Yum – perfection!

By: la domestique

la domestique — Sun, 15 Sep 2013 11:19:17 +0000

Autumn is my favorite time of year too, and the weather here in Ireland has decidedly turned. The bushes still have a few blackberries lingering, so I must give this lovely recipe a try soon.

By: Emma Galloway

Emma Galloway — Sat, 14 Sep 2013 13:03:22 +0000

These look super yum! While you swelter in the last of summer, we here in Aussie-land are battening down the hatches to fend off our end of winter/start of spring crazy weather storms! It’s mental down here.

By: Kiran @ KiranTarun.com

Kiran @ KiranTarun.com — Sat, 14 Sep 2013 02:58:43 +0000

Mmmmm… delicious combo of flavors with comfort of biscuits 😉

By: phi @PrincessTofu

phi @PrincessTofu — Fri, 13 Sep 2013 20:28:04 +0000

Love this recipe. Good to the Grain is the one cookbook that my friends are always trying to steal. I have to keep it under locks.

By: Mallory @ Because I Like Chocolate

Mallory @ Because I Like Chocolate — Fri, 13 Sep 2013 18:47:29 +0000

I love Frangelico, definitely best served with chocolate though! Ooo what about making chocolate drop biscuits for this. I may try that!

By: Katrina

Katrina — Fri, 13 Sep 2013 13:51:44 +0000

Looooving this! Such a fabulous sweet treat!

By: Kathryn

Kathryn — Fri, 13 Sep 2013 11:31:11 +0000

Oh yes, this is a perfect transitional kind of dessert isn’t it?