Comments on: White Chocolate Macadamia Nut Cookies

By: Emily

Emily — Wed, 14 Jan 2026 19:42:19 +0000

So a caveat, I am that person who slightly adjusts a recipe to avoid having to go out and buy something for 1 tablespoons worth…so just acknowledging that I did that for this recipe: used 1 stick of butter as that was all I had (8 Tbl instead of 9) and 2 whole eggs instead of just 1 + 1 yolk. Didn’t feel like separating today, haha. And finally, I used chopped salted peanuts instead of mac nuts. So all of that said, this recipe still turned out wonderfully and looked pretty much exactly like the photos!

By: Olivia

Olivia — Fri, 07 Nov 2025 20:53:50 +0000

Just made these and they are AMAZING! Not too sweet and the texture is perfect. Pretty easy to make too!

By: Laurel G B

Laurel G B — Tue, 14 Oct 2025 09:01:07 +0000

EXCELLENT! My new favorite White Chocolate Macadamia Nut Cookie. I followed the recipe precisely using metric weight. Used Tony’s Chocolonely White Chocolate. Never made a recipe from this blog before…… I’ll be back to try others here! Thank you!

By: Beth

Beth — Mon, 15 Sep 2025 01:54:24 +0000

In reply to Annette.

Considering all of the five star reviews…Im pretty sure you know the answer to that question….

By: Steph

Steph — Fri, 05 Sep 2025 20:09:36 +0000

In reply to Francine. Oh good! I was considering using pine nuts and appreciate you sharing this note. Thank you!

By: Diane

Diane — Wed, 02 Jul 2025 23:52:40 +0000

Best white chocolate macadamia cookies ever. I used all brown sugar. They’re so beautiful and so delicious. If I added coconut, I wonder if that would be good too?

By: Alicia

Alicia — Thu, 15 May 2025 17:47:00 +0000

In reply to Erika. about 330cal each!

By: Joanie

Joanie — Mon, 17 Mar 2025 14:11:56 +0000

Best white chocolate macadamia cookie I have ever made! Your tip to chop the nuts and white chocolate was a game changer! My family is filled with blonde brownie lovers and these will be a great addition to our St. Patrick’s Day dessert spread. I used coarse gold sugar along with the flaky salt for a festive touch. Another Sarah Kieffer winner! Thanks for sharing!

By: Erika

Erika — Sun, 02 Feb 2025 19:07:22 +0000

Amazing. They came out perfectly. Texture & taste- 10/10. Just curious if you know how many calories per cookie ? It’s not listed. Thank you !

By: Christina

Christina — Tue, 12 Nov 2024 05:58:45 +0000

These are to die for! I made them and ate them everyday until they were gone… whoops! So good, perfect texture and exactly what I was craving 🙂 thank you!:)