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	<title>
	Comments on: White Cake with Cranberries and White Chocolate Buttercream	</title>
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	<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Sun, 21 Dec 2025 23:09:18 +0000</lastBuildDate>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1894641</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Sun, 21 Dec 2025 23:09:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1894641</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1894397&quot;&gt;Rebecca&lt;/a&gt;.

Thank you for catching, I apologize! Recipe has been updated to reflect the buttercream within the layers.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1894397">Rebecca</a>.</p>
<p>Thank you for catching, I apologize! Recipe has been updated to reflect the buttercream within the layers.</p>
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		<title>
		By: Rebecca		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1894397</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Fri, 19 Dec 2025 12:26:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1894397</guid>

					<description><![CDATA[Made this cake for Christmas and plan on making it again. However,  recipe doesn&#039;t state to use frosting between layers but pictures clearly show buttercream and jam between layers.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this cake for Christmas and plan on making it again. However,  recipe doesn&#8217;t state to use frosting between layers but pictures clearly show buttercream and jam between layers.</p>
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		<title>
		By: Millette		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1894365</link>

		<dc:creator><![CDATA[Millette]]></dc:creator>
		<pubDate>Fri, 19 Dec 2025 04:18:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1894365</guid>

					<description><![CDATA[Such a GORGEOUS Cake and the ultimate flavoring! This is a dream to  recreate and Enjoy! 

Thank you  SARAH.?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Such a GORGEOUS Cake and the ultimate flavoring! This is a dream to  recreate and Enjoy! </p>
<p>Thank you  SARAH.?</p>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1860711</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Thu, 19 Dec 2024 15:46:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1860711</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1860492&quot;&gt;Erin&lt;/a&gt;.

You can use the same amount of regular unsalted butter! I&#039;ve made it both ways and it turns out well.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1860492">Erin</a>.</p>
<p>You can use the same amount of regular unsalted butter! I&#8217;ve made it both ways and it turns out well.</p>
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		<item>
		<title>
		By: Erin		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1860492</link>

		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Mon, 16 Dec 2024 15:35:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1860492</guid>

					<description><![CDATA[Good morning!
The cookbook doesn&#039;t specify Kerrygold butter -- what is the difference if using regular unsalted butter? Which do you recommend?

Thank you!]]></description>
			<content:encoded><![CDATA[<p>Good morning!<br />
The cookbook doesn&#8217;t specify Kerrygold butter &#8212; what is the difference if using regular unsalted butter? Which do you recommend?</p>
<p>Thank you!</p>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1855199</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Wed, 09 Oct 2024 16:39:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1855199</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1855160&quot;&gt;Tama&lt;/a&gt;.

Hi Tama - King Arthur Flour has higher protein than most other brands of flour, so that might be why it seemed a little heavy. I use Gold Medal all-purpose flour, and would recommend starting there. I haven&#039;t tried using cake flour here.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1855160">Tama</a>.</p>
<p>Hi Tama &#8211; King Arthur Flour has higher protein than most other brands of flour, so that might be why it seemed a little heavy. I use Gold Medal all-purpose flour, and would recommend starting there. I haven&#8217;t tried using cake flour here.</p>
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		<item>
		<title>
		By: Tama		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1855160</link>

		<dc:creator><![CDATA[Tama]]></dc:creator>
		<pubDate>Wed, 09 Oct 2024 02:33:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1855160</guid>

					<description><![CDATA[I made this cake using King Arthur flour - tasted great but was a bit stodgy and heavy.  Do you think using regular all-purpose flour would lighten it up a bit?  Have you ever tried this recipe using cake flour?  Am doing trials for my daughter’s upcoming wedding - this would be their cutting cake.  Thanks for any insight…..]]></description>
			<content:encoded><![CDATA[<p>I made this cake using King Arthur flour &#8211; tasted great but was a bit stodgy and heavy.  Do you think using regular all-purpose flour would lighten it up a bit?  Have you ever tried this recipe using cake flour?  Am doing trials for my daughter’s upcoming wedding &#8211; this would be their cutting cake.  Thanks for any insight…..</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1848072</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Tue, 21 May 2024 14:56:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1848072</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1847589&quot;&gt;Christina&lt;/a&gt;.

I haven&#039;t tried this recipe with raspberries, but it should work. I would use store-bought raspberry jam instead of the cranberry jam recipe. It will not work to sugar the raspberries, however.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1847589">Christina</a>.</p>
<p>I haven&#8217;t tried this recipe with raspberries, but it should work. I would use store-bought raspberry jam instead of the cranberry jam recipe. It will not work to sugar the raspberries, however.</p>
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			</item>
		<item>
		<title>
		By: Christina		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1847589</link>

		<dc:creator><![CDATA[Christina]]></dc:creator>
		<pubDate>Fri, 10 May 2024 23:10:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1847589</guid>

					<description><![CDATA[I would like to use raspberries instead of cranberries. Will this work?]]></description>
			<content:encoded><![CDATA[<p>I would like to use raspberries instead of cranberries. Will this work?</p>
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			</item>
		<item>
		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1846281</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 14:45:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=17688#comment-1846281</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1845971&quot;&gt;Melissa&lt;/a&gt;.

yes!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/white-cake-cranberries-white-chocolate-buttercream/comment-page-1/#comment-1845971">Melissa</a>.</p>
<p>yes!</p>
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