Comments on: Vanilla Lavender Cupcakes

By: Sara @ Cake Over Steak

Sara @ Cake Over Steak — Wed, 20 Apr 2016 12:24:24 +0000

You deserved that break and more!! Your book is going to be out of this world, and a lot of that has to do with your crazy work ethic. I can’t wait to see it and bake from it when it’s done. Lindsey’s book is also gorgeous. I haven’t gotten around to cooking from it yet, but I can’t wait to try some out!

By: Lyndsay // Coco Cake Land

Lyndsay // Coco Cake Land — Tue, 12 Apr 2016 19:33:47 +0000

This cookbook is really intriguing to me! And Lindsey is so awesome. Can’t wait to check it out… also the cupcakes … look so good!! (PS I’ve never read Harry Potter, though my husband loved the books and sped through them… perhaps I will wait til my son is old enough and then read it aloud to him…! Or am I being a fool and should just dive in??) xo

By: Lindsay

Lindsay — Mon, 11 Apr 2016 10:13:31 +0000

I love the Lawrence poem! It’s so relevant! These cupcakes look absolutely delicious! I can’t wait to try them!

By: Speranza

Speranza — Sun, 10 Apr 2016 20:34:09 +0000

Cupcakes and blue and white china – two of my favorite things!
AND must be a D.H.Lawrence day as I just cited one of his poems on my blog too.
Very encouraging all round, I say

🙂

By: Vicki

Vicki — Sat, 09 Apr 2016 20:19:17 +0000

These look gorgeous (and delicious) – I love lavender in food 🙂

By: Abby

Abby — Fri, 08 Apr 2016 16:23:10 +0000

These cupcakes are utterly stunning, Sarah. I adore your photos. Sending lots of love. <3 xx

By: Jessica @ Nourished by Nutrition

Jessica @ Nourished by Nutrition — Fri, 08 Apr 2016 10:00:14 +0000

Wow! I saw Renee’s post for these at Will Frolic for Foods and now after seeing you post this recipe too, I know it’s got to be a winner! I love how different your photos look for the same cupcake. The lighting, set up, etc, gives them such a different dainty feel! Simple beautiful! Thanks so much for sharing. I will definitely need to make these soon.

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Thu, 07 Apr 2016 21:27:08 +0000

such beautiful cupcakes, i’ve actually never baked with chickpea flour before and am inspired too now.

By: Lindsey

Lindsey — Thu, 07 Apr 2016 20:34:13 +0000

oh gosh, i completely understand how you feel about taking time for yourself away from working on your book. i felt guilty at times – even when everything was deadlines were met! it’s still taking time to get acquainted with having free weekends. i wish you every bit of relaxation that you so deserve! your photos are just dreamy. i love everything about this, and i thank you so much for being part of this exciting time 🙂 cannot wait for your book! xo’s

By: Kelsey @ Appeasing a Food Geek

Kelsey @ Appeasing a Food Geek — Thu, 07 Apr 2016 13:30:56 +0000

A. your photos are divine (as always)–I want that plate haha
B. good for you taking time off from the book! you deserve it!
C. I want to reread Harry Potter too! It’s on my to-do list–especially because I only made it through the first couple of books. I need to get on that…
D. I will definitely follow you on snapchat! I’m also awful at it though…