Comments on: vanilla doughnuts with pumpkin pastry cream https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/ Perfected baking recipes, with a focus on cookies and morning baking. Tue, 03 Oct 2023 17:20:00 +0000 hourly 1 By: Anna https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1780831 Fri, 19 Nov 2021 02:49:36 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1780831 In reply to Amber.

I want to make these to bring to a get-together, but they would have to be packaged the night before. I see that it says to serve immediately after filing. Would they be too soggy if I filled the donuts and refrigerated them overnight?

]]> By: Jasmine https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1725230 Fri, 23 Oct 2020 22:24:18 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1725230 I made this filling for eclairs today, added 1.5tbl of pumpkin pie spice to my hot milk and left out the vanilla. Basically tasted like the best pumpkin pie filling ever. Thanks for the great recipe!

]]> By: Sarah https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1597543 Thu, 11 Oct 2018 03:04:56 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1597543 In reply to Beth.

Hi Beth – I’ve never tried freezing them, so I’m not sure how well they would thaw. If you try it, let me know how it turns out for you!

]]> By: Beth https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1597503 Wed, 10 Oct 2018 17:08:37 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1597503 Can the doughnuts be fried and then frozen, unfilled? We love doughnuts and yet always opt out of making them, because we simply cannot get through an entire batch. These look wonderful and we’d love to try them! Thank you.

]]> By: Kelsey @ Appeasing a Food Geek https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1597484 Wed, 10 Oct 2018 09:55:38 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1597484 These are divine! So amazing for fall. Which I am totally into 😉 thanks for the recipe Sarah! xo

]]> By: Ericka Mulhall https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1597324 Sun, 07 Oct 2018 15:00:45 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1597324 Omg. This is my Dream! Do you have a gluten free version of the donut recipe you can recommend??

]]> By: Becky Newberg https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1586088 Thu, 05 Apr 2018 20:37:27 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1586088 I used your sweet dough recipe. I found an old doughnut cutter, let them rise an hour and deep fried them. AMAZING! Your baking is an inspiration and your recipes are perfection.
thanks for sharing your talent.

]]> By: Brigitte. Abbott https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1573673 Tue, 17 Oct 2017 17:50:45 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1573673 Love your recipes

]]> By: Abby | Lace & Lilacs https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1550928 Fri, 04 Nov 2016 17:06:07 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1550928 Oh goodness, these doughnuts, Sarah! Could they be any more perfect?! Also, can’t wait to get my hands on a copy of your book xoxo

]]> By: Lucy Burton https://www.thevanillabeanblog.com/vanilla-doughnuts-with-pumpkin-pastry-cream/comment-page-1/#comment-1550693 Tue, 01 Nov 2016 16:28:27 +0000 http://www.thevanillabeanblog.com/?p=10463#comment-1550693 Pumpkin pastry cream? Wow! Thank you for sharing all your beautiful recipes, Sarah. Can’t wait to cook from your beautiful book!

Lucy x

http://www.puddinglaneblog.co.uk

]]>