Comments on: Triple Ginger Raspberry Coffee Cake

By: Tracy

Tracy — Tue, 07 Mar 2023 18:34:44 +0000

I made the recipe as written, and found the ginger flavor bitter. Served it with Meyer lemon curd. The combination was lovely and the curd softened the overall flavor. I’m going to give the cake another try, reducing the ground ginger and probably the grated as well.

By: Rosemary

Rosemary — Thu, 23 Feb 2023 18:35:05 +0000

Looking forward to make this AND your new cookbook!

A suggestion… I love ginger and regularly use candied ginger in baking. I’m not fond of cutting up candied ginger. Years ago in a recipe I learned a great trick. If your recipe calls for granulated sugar, you can grind up the candied ginger & granulated sugar in a food processor. You can even do it in one of the mini food processors. Then go ahead and follow the recipe, creaming the sugar/ginger with the butter, … You’ll end up more tiny bits of ginger throughout the dish.

By: Edwina

Edwina — Sun, 18 Jun 2017 11:51:57 +0000

This cake looks incredibly delicious. I love those flavors. But I think I’ll tone down the spices like you did the first time I make it and see how it goes.

By: Tessa | Salted Plains

Tessa | Salted Plains — Sun, 23 Apr 2017 15:49:32 +0000

Triple ginger sounds right up my alley, especially paired with raspberries. I now have this book on my wishlist!

By: fatimah

fatimah — Sat, 22 Apr 2017 03:27:22 +0000

this cake sounds like the best thing to have on a quiet afternoon, I must get this book!

By: Maria

Maria — Fri, 21 Apr 2017 19:23:44 +0000

Coffee cake and ginger? YUM! Perfect for brunch or afternoon tea! That book looks so good. I have it on my list:)

By: Shelly @ Vegetarian 'Ventures

Shelly @ Vegetarian 'Ventures — Fri, 21 Apr 2017 16:34:53 +0000

Oh man – really wish I had a slice of this right now. I’m excited to meet Nicole when she comes to Indianapolis next month and pick up this book which looks so so so good!

By: Abby @ Heart of a Baker

Abby @ Heart of a Baker — Fri, 21 Apr 2017 15:22:47 +0000

This book is on my list, it looks amazing! I’m all for more ginger and more coffeecake, this is the perfect start to my weekend 🙂

By: Kelsey @ Appeasing a Food Geek

Kelsey @ Appeasing a Food Geek — Fri, 21 Apr 2017 10:41:45 +0000

This book and this cake are giving me real cozy vibes right now in the best possible way! Also I’m about to buy one of those sweatshirts 😉 xoxo

By: Christiann

Christiann — Thu, 20 Apr 2017 23:09:46 +0000

Triple ginger?! Love it!! This looks so good, I’ll definitely have to make it asap. Thanks for sharing, Sarah!