Comments on: toasted sesame cookies with no-churn chinese 5-spice ice cream https://www.thevanillabeanblog.com/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/ Perfected baking recipes, with a focus on cookies and morning baking. Wed, 01 Dec 2021 00:34:34 +0000 hourly 1 By: Sarah https://www.thevanillabeanblog.com/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/comment-page-1/#comment-27619 Wed, 31 Jul 2013 18:50:02 +0000 http://www.thevanillabeanblog.com/2012/01/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/#comment-27619 In reply to MJ.

Sorry you had trouble with the coconut milk, but I’m so glad to hear you liked the ice cream! 🙂

]]> By: MJ https://www.thevanillabeanblog.com/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/comment-page-1/#comment-27137 Tue, 30 Jul 2013 15:04:05 +0000 http://www.thevanillabeanblog.com/2012/01/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/#comment-27137 Thank you so much for the recipe for the no-churn ice cream! I made this over the weekend. I was never able to get the top layer of the coconut milk to whip but forged ahead and so it was much more dense than if I had been able to incorporate more air into the batter. I used the candied ginger as a topping instead of mixing it into the batter. It was delicious!

]]> By: Emma Galloway https://www.thevanillabeanblog.com/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/comment-page-1/#comment-26769 Mon, 29 Jul 2013 13:27:07 +0000 http://www.thevanillabeanblog.com/2012/01/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/#comment-26769 Just come across this post today Sarah! Talk about yum flavours xx

]]> By: eatinginorout https://www.thevanillabeanblog.com/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/comment-page-1/#comment-116 Sun, 08 Jan 2012 03:36:14 +0000 http://www.thevanillabeanblog.com/2012/01/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/#comment-116 No nose wrinkling here! Those flavors go nicely together and are really great in sweets. Also, I’ve had those sugar cookies and, they would really make a great ice cream sandwich.

]]> By: my little celebration https://www.thevanillabeanblog.com/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/comment-page-1/#comment-115 Sun, 08 Jan 2012 03:17:47 +0000 http://www.thevanillabeanblog.com/2012/01/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/#comment-115 Brilliant! So beautiful AND creative! Bravo, Sarah. Bravo.

]]> By: Anna https://www.thevanillabeanblog.com/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/comment-page-1/#comment-114 Sun, 08 Jan 2012 03:05:43 +0000 http://www.thevanillabeanblog.com/2012/01/toasted-sesame-ice-cream-sandwich-cookies-with-no-churn-chinese-5-spice-coconut-milk-ice-cream/#comment-114 I definitely want to try the toasted sesame cookies! I love your photos and the lovely recipes/stories on your blog!

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