Comments on: the vanilla bean baking book https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/ Perfected baking recipes, with a focus on cookies and morning baking. Thu, 11 Nov 2021 21:20:28 +0000 hourly 1 By: Markell Miller https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1602294 Thu, 20 Dec 2018 04:53:18 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1602294 Hi!!
First time commenter, long time follower. 🙂
I adore this cookbook and have been slowly making my way through it over the last year. I just made the shortbread with chocolate and got a little stumped. The recipe says it yields 30-35 2″ cookies, but when I rolled the dough out to ½” as instructed it was about 5×8″ (all of it). I rolled it to about 3mm thick instead and was able to make 24 adorable little 1.25″squares, which were delicious of course. Did I miss something or was there a typo somewhere? I am sure they are delicious 1/2″ thick, but I would need to triple the recipe to yield 15 cookies. Thank you in advance for any guidance!!
Markell

]]> By: sina / the kosher spoon https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1551176 Mon, 07 Nov 2016 13:02:22 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1551176 the book looks beautiful! I must look at it soon. It’s so encouraging to know each recipe was so thoroughly tested.

]]> By: Bek Watters https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1548112 Fri, 26 Aug 2016 10:19:29 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1548112 My goodness I am so excited. I have been hanging out for your cookbook ever since you announced that you were writing one… I remember thinking that your autumn/our spring 2016 was just too far away! I’ll be pre-ordering it very soon and i cannot wait to have it in my hands. Congratulations! So so exciting x

]]> By: Melissa@Julia's Bookbag https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1548107 Fri, 26 Aug 2016 07:05:23 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1548107 every year I ask for a new cookbook for Christmas. this is what i’ll be asking for. SO excited!

]]> By: Anya https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1548089 Thu, 25 Aug 2016 23:29:07 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1548089 Congratulations, Sarah! It looks and sounds absolutely amazing. I can’t wait to see it 🙂

]]> By: Emma Galloway https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1548084 Thu, 25 Aug 2016 20:09:32 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1548084 SO exciting, I’m such a huge fan of you and your work love xx

]]> By: Ann Burns https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1548082 Thu, 25 Aug 2016 20:01:42 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1548082 Congratulations, Sarah – I have just pre-ordered a copy. A gorgeous book and even if we are coming into summer very quickly here, I know I will be baking those brownies!

]]> By: robyn holland | sweetish.co https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1548078 Thu, 25 Aug 2016 18:34:31 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1548078 I cannot stinking WAIT for your book. I’m so proud of you! I know, I know, I don’t know you at all, but I’m such a fan of your blog and have been reading for a while – from one obsessed baker to another, I am just so stinking excited to bake from your beautiful collection of recipes. Sending lots of hugs and confetti your way! CONGRATS!! xo

]]> By: Jessie Snyder | Faring Well https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1548076 Thu, 25 Aug 2016 18:03:03 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1548076 Oh my goodness I’m so excited for you Sarah! I cannot wait to pour over this book’s beautiful pages, you are incredible <3

]]> By: bob harold https://www.thevanillabeanblog.com/the-vanilla-bean-baking-book/comment-page-1/#comment-1548074 Thu, 25 Aug 2016 17:00:05 +0000 http://www.thevanillabeanblog.com/?p=10260#comment-1548074 Sarah..BIG congrats on your dedication and your cookbook. It will be a BIG success.

I am soooooooooo proud of you.

Jeff

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