Comments on: The Best Way to Prep & Store Cookie Dough

By: Sarah Kieffer

Sarah Kieffer — Mon, 08 Dec 2025 17:07:04 +0000

In reply to Madisyn. I still bake them from frozen - you will just need to add a few minutes to the baking time.

By: Sarah Kieffer

Sarah Kieffer — Mon, 08 Dec 2025 17:04:49 +0000

In reply to Jessica. The longer you keep the dough in the freezer, the less fresh it is. You can keep it in there for longer, but it can take on other flavors/odors, has a chance to become freezer burnt, and the baking soda and or powder (or yeast) loses it's effectiveness.

By: Jessica

Jessica — Sat, 06 Dec 2025 18:35:59 +0000

You say to bake the frozen cookie dough within two weeks, but most of the places I’ve seen say that you can freeze it for several months. Why do you recommend such a short time?

By: Madisyn

Madisyn — Wed, 03 Dec 2025 20:07:30 +0000

Oh i’m so excited to get these!

For pan-banging cookies, do you bring the dough to room temperature before baking? Or still bake from frozen?

By: Dianna K.

Dianna K. — Wed, 03 Dec 2025 17:54:35 +0000

What lucky neighbors you have! I suppose Nokomis is too far to make the list just know we’ll do our best to shower our neighbors with your goodies, too! My 11-year-old and 14-year-old daughters are obsessed with your 100 Cookies. They’ve almost made them all. And they insisted we visit the Blue Heron on our MEA trip down the river road. Thanks for the inspiration.

By: MARIANGELA

MARIANGELA — Wed, 03 Dec 2025 17:42:06 +0000

I have this pan but wondering if there still is a chance of frost inside the container? How long have you kept the dough balls inside? And does the parchment become damp?