Comments on: Tender Shortbread Cookies (pan-style)

By: Erin

Erin — Sun, 08 Feb 2026 12:31:38 +0000

These are perfect cookies that come together easily. Thank you for another fantastic recipe!

By: Fran

Fran — Sat, 08 Nov 2025 12:45:18 +0000

I recently moved from the UK to the Netherlands and I used this recipe to introduce my fiancé and his daughter to shortbread. We all love it.

By: Debra S

Debra S — Tue, 29 Jul 2025 00:36:13 +0000

OMG, this recipe is sooo wonderful! Super easy to make, and it’s so delicious

By: Sathya

Sathya — Fri, 20 Dec 2024 02:12:28 +0000

Can i use wholewheat flour instead of all purpose flour and unsalted ghee instead of unsalted butter ?

By: Joyce Mullen

Joyce Mullen — Sun, 24 Mar 2024 15:44:18 +0000

In reply to Cindy Orosco-Wright. Did you try using add-ins? How did it turn out? I wanted to use orange zest and cranberries and orange zest and chocolate chips.

By: Dawn

Dawn — Mon, 15 Jan 2024 22:55:17 +0000

I have made this recipe twice, once as written and the second adding lemon peel and lemon extract.

By: Sarah Kieffer

Sarah Kieffer — Fri, 12 Jan 2024 17:26:31 +0000

In reply to Varnamala. So glad you enjoyed them!

By: Varnamala

Varnamala — Fri, 12 Jan 2024 14:40:36 +0000

Perfect shortbread cookies! Much easier and better texture than my usual recipe. This is now my new go to! Thanks!

By: Maria

Maria — Thu, 11 Jan 2024 17:22:10 +0000

I only had an 8 X 8 pan, so mine ended up baking a little thicker (which was fine with me.) Another delicious cookie recipe. I love shortbread and this is the first time I used both types of sugar. Perfect with a cup of tea. Thank you.

By: Sabrina

Sabrina — Fri, 05 Jan 2024 01:06:01 +0000

nice shortbread dish, and pan style is nice too, thank you!