This crisp, buttery cookie is easy to make, and goes with everything. Dunked in coffee, coated in confectioners’ sugar glaze, or standing alone, shortbread is downright delicious. I found a slight drizzle of chocolate just might make this cookie absolutely perfect, and I took pleasure in treating the pan of cookies like an abstract painting. Shortbread with Chocolate From The Vanilla Bean Baking Book (affiliate link) PRINT RECIPE Notes:…
This post is sponsored by California Walnuts. As always, all opinions are my own. I’ve never been a Halloween person; I enjoyed roaming the neighborhood for candy each year with my sister, but as someone who has always been terrified of scary movies and creepy decorations, I will take December 25th over October 31st most days. When I did celebrate Halloween, I always tried to make the day less…
I have a thing for this bittersweet chocolate filling; I used it for years when I baked professionally, and find myself turning to it often when I need an upgraded dessert. I have a similar recipe for it here (which I had forgotten about until after I made and photographed these, of course), and I’m not sure which version I prefer. The shortbread crust is rich and pairs…
