giveaway Archives | The Vanilla Bean Blog https://www.thevanillabeanblog.com/tag/giveaway/ Perfected baking recipes, with a focus on cookies and morning baking. Sun, 28 Feb 2021 19:44:53 +0000 en-US hourly 1 https://www.thevanillabeanblog.com/wp-content/uploads/2013/03/favicon.png giveaway Archives | The Vanilla Bean Blog https://www.thevanillabeanblog.com/tag/giveaway/ 32 32 crème fraîche cheesecake with chocolate ganache and mint meringue https://www.thevanillabeanblog.com/creme-fraiche-cheesecake-with-chocolate-ganache-and-mint-meringue-a-giveaway-from-emile-henry-mauviel-and-lekue/ https://www.thevanillabeanblog.com/creme-fraiche-cheesecake-with-chocolate-ganache-and-mint-meringue-a-giveaway-from-emile-henry-mauviel-and-lekue/#comments Wed, 07 Dec 2016 04:59:54 +0000 http://www.thevanillabeanblog.com/?p=10716 Hello! I have another exciting giveaway for you (in addition to a recipe for a delicious crème fraîche cheesecake). Three more pieces of kitchen equipment that I absolutely love: Emile Henry mixing bowls, Mauviel Copper Sugar Saucepan, and a Lékué springform mold. The mixing bowls are pretty much a necessity in any kitchen, and this set is lovely, with three different sized nesting bowls. I use them all the time – for mixing, of course, but also for holding fruit and filling with chips at parties, among other things. The sugar saucepan is beautiful (I included it on my gift guide as well), and I find it to be a fantastic tool for making Italian buttercream. And the springform mold has been a game changer for me. I will admit I was skeptical about silicone molds when I was first introduced to them, but I have fallen in love with them after never having to worry about messy cheesecake sides. The mold peels away from the cheesecake every time, leaving perfect sides. Extra bonus: the cheesecake bakes on a white ceramic plate that is perfect for serving on as well, and I never have to have the stress of sliding […]

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]]> https://www.thevanillabeanblog.com/creme-fraiche-cheesecake-with-chocolate-ganache-and-mint-meringue-a-giveaway-from-emile-henry-mauviel-and-lekue/feed/ 36 Ginger Cake with Pumpkin Creme Mousseline + #bakeamericacakeagain https://www.thevanillabeanblog.com/ginger-cake-with-pumpkin-creme-mousseline-bakeamericacakeagain/ https://www.thevanillabeanblog.com/ginger-cake-with-pumpkin-creme-mousseline-bakeamericacakeagain/#comments Tue, 08 Nov 2016 16:24:58 +0000 http://www.thevanillabeanblog.com/?p=10506 Today is the day! The Vanilla Bean Baking Book (affiliate link) is now available! I’m so excited to share it with you. To celebrate, I have a new recipe and these #bakeamericacakeagain tattoos that I am giving away. The lovely FauxMartha and my husband helped me come up with this hashtag to celebrate both my book and the **Election** (remember to vote today, fellow Americans!) Details for the giveaway is below. #BakeAmericaCakeAgain Tattoo Giveaway Ways To Enter For A Chance To Win 1. Comment on this post below. 2. On my Instagram post tag a friend and use #bakeamericacakeagain in your comment. 3. You can also use both method #1 and #2 to increase your chances of winning. I will select 8 winners from the site and 5 winners on Instagram to receive the tattoos. ***No purchase necessary. Open to the U.S. and Canada only.*** (This chocolate cake with chocolate buttercream pictured is a recipe from the new book (affiliate link); I made it for segment on WCCO-TV. You can watch the episode here.) Ginger Cake with Pumpkin Mousseline and Chocolate This ginger cake is adapted from two recipes in my book; the white cake and the pastry cream recipes. I’ve […]

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