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Apple Pear Cranberry Crisp with White Wine

Wednesday, November 16, 2016

I have a great giveaway today in celebration of the release of The Vanilla Bean Baking Book (affiliate link): this fantastic Le Creuset braiser pan! I received this braiser about a year ago, and it instantly became my favorite kitchen item. I use it for everything – both dinner and dessert, sweet and savory. It browns chicken and other meats like a dream, the deep sides are roomy and…